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Emplois Indian Restaurant Cook (Edmonton, AB)

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    • Indian restaurant: 1 year (required).
    • Familiarity with restaurant management practices, including inventory control and cost management.
    • Previous food service experience or Pakistani / Indian restaurant kitchen operations is preferred.
    • In this vital role, you will be responsible for preparing…
    • Prepare and cook meals or specialty foods.
    • Prepare and cook complete meals and specialty foods for events such as banquets.
    • 3 years to less than 5 years.
    • Afficher tout : Emplois 2423085 Alberta Ltd. o/a Zaika of India - emplois Beaumont
    • Rechercher les salaires : Chef - Beaumont, AB
    • Proven experience in a restaurant or commercial kitchen setting is preferred.
    • Monitor food quality, taste, freshness, and presentation to meet restaurant…
    • Prepare and cook meals according to established recipes and standards.
    • As a Chef, you will be responsible for overseeing the preparation and cooking of meals in…
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Job Post Details

Tandoori Chef
Bahubali Indian Cuisine
4208 Calgary Trail NW, Edmonton, AB T6J 6Y8
À partir de 16,50 $ de l’heure
Temps partiel, Temps plein
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Détails du poste

À partir de 16,50 $ de l’heure
Nourriture à Prix Réduit ou Gratuite
Temps partiel, Temps plein
4208 Calgary Trail NW, Edmonton, AB T6J 6Y8

Description complète du poste

Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage kitchen staff effectively. As a Chef, you will be responsible for creating delicious dishes while ensuring the highest standards of food safety and quality. Your leadership will inspire the team to deliver exceptional dining experiences in a fast-paced environment.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
  • Develop and execute innovative menus that reflect current culinary trends and customer preferences.
  • Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
  • Manage inventory, including ordering supplies and minimizing waste through effective portion control.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Monitor food presentation and quality standards, making adjustments as necessary to meet expectations.
  • Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Experience

  • Proven experience as a Chef or in a similar role within the food industry.
  • Strong background in food preparation, cooking techniques, and menu development.
  • Previous supervisory or team management experience is preferred.
  • Familiarity with restaurant management practices, including inventory control and cost management.
  • Knowledge of food handling procedures and safety regulations is essential.
  • Excellent leadership skills with the ability to motivate and inspire a diverse team.
  • A passion for hospitality and delivering exceptional dining experiences. Join us in creating memorable culinary experiences that delight our guests!

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Expected hours: No less than 40 per week

Benefits:

  • Discounted or free food

Experience:

  • Tandoor : 1 year (required)
  • Indian restaurant: 1 year (required)

Work Location: In person

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