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Emplois Chef De Partie (Dundas, NB)

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    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Ideally someone who is willing to learn, and commit longer term.
    • You will be responsible for variety of different tasks, shared between kitchen and sushi.
    • If you're looking to be part of a team-focused, fast-paced restaurant with competitive wages and a generous tip pool, this could be the right fit for you.
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    • Reporting to the sous chef, the cook is responsible for the prep, assembly, cooking, plating and garnishing of all food products according to The Burrow…
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    • Competitive pay based on experience.
    • Full-time and part-time opportunities.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in co-operation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • Le programme est clé en main, aucune création de recettes ou de contenu n'est nécessaire.
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    • We are seeking a dynamic and experienced Line cook, Prep Cook.
    • The ideal candidate will be ensuring exceptional customer service.
    • Hours vary from 30 to 50 per week as we are an event driven facility must be reliable, dependable ,flexible, able to work in a team setting or on your own.
Recevoir par courriel les dernières offres d'emploi pour Chef De Partie à Dundas, NB

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Les chercheurs d'emploi ont également recherché :

chef
cook
sous chef
line cook
chef cook
chef de cuisine
administrative assistant
full time
baker
driver

Job Post Details

Line Cook/Prep Cook/Catering Cook - job post

Igloo Beverage Room
3.7 étoile(s) sur 5
300 Elmwood Drive, Moncton, NB
Temps plein

Détails du poste

Type de poste

  • Temps plein

Lieu

300 Elmwood Drive, Moncton, NB

Description complète du poste

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Job Type: Full-time

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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