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Emplois Food Delivery Restaurant (Dorval, QC)

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    • Previous experience in a restaurant or food service setting is preferred.
    • The ideal candidate will have a passion for cooking, food safety, and providing…
    • Minimum 1 year of experience in catering, hospitality, or food service supervision.
    • Ensure consistency in food presentation, service standards, and customer…
    • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to…
    • Provide professional customer care/service upon delivery and other occasion.
    • Participates in a variety of order preparation and warehouse work, and in the…
    • Follow food safety protocols when handling food items or garnishes associated with beverages.
    • Previous experience working as a bartender in a restaurant or food…
    • Knowledge of food safety standards and proper food handling procedures.
    • Ensure all food preparation complies with food safety and handling regulations.
    • The Gerts Café Manager is responsible for the overall management and administration of Gerts Café, ensuring the delivery of high-quality, financially…
    • Working knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and…
    • Previous experience in food service, restaurant operations, or food distribution.
    • Deliver premium food products to restaurant clients accurately, safely, and…
    • Customer service experience in a retail or restaurant environment.
    • Follows up with baristas during the shift to ensure the delivery of legendary customer…
    • Follow up with restaurants, caterers, delivery services, and other suppliers, including picking up orders when required.
    • 5 paid sick/personal days;
    • Assist in the delivery of property tax reviews, Lease audits & process improvement.
    • Reporting to the Director of Real Estate & Property Management, this role…
    • Genuine passion for the restaurant, hospitality, or food-tech industry in Quebec.
    • As an L3 Account Manager, you will step up to own and manage a portfolio of…
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    • Ensure all foods are served promptly and meet our presentation criteria.
    • Working under the guidance of the Team Lead, Assistant Manager andManager, you…
    • Minimum 3 years of restaurant management experience required.
    • Oversee vendor compliance with quality, delivery, and pricing expectations.
    • Fast-paced, high-volume restaurant environment.
    • Complete food safety, sanitation, and operational checklist requirements.
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    • Work efficiently and precisely to ensure timely delivery of prepared items to the restaurant.
    • A passion for creating delectable food and delighting customers.
    • Follow food hygiene and safety regulations.
    • Perform cleaning and maintenance tasks for the restaurant and its equipment.
    • Experience working in the food industry, particularly within a restaurant environment.
    • Strong background in food preparation, cooking, and food service…
    • Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment.
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Job Post Details

Line Cook/Prep Cook - job post

Bossa
3343 Boulevard des Sources, Dollard-Des Ormeaux, QC H9B 1Z8
De 22 $ à 23 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • De 22 $ à 23 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Lieu

3343 Boulevard des Sources, Dollard-Des Ormeaux, QC H9B 1Z8

Avantages

Extraits de la description complète du poste

  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. This role is essential in ensuring the smooth operation of food preparation and service, delivering high-quality dishes to our guests. The ideal candidate will have a passion for cooking, food safety, and providing excellent food service in a fast-paced restaurant environment.

Duties

  • Prepare ingredients and assemble dishes according to recipes and standards
  • Assist in meal preparation, including chopping, marinating, and portioning ingredients
  • Cook menu items with consistency and attention to presentation
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow food safety guidelines and proper handling procedures at all times
  • Support the serving staff by ensuring timely delivery of prepared dishes
  • Monitor stock levels and communicate needs for replenishment
  • Adhere to sanitation standards and health regulations to ensure a safe working environment

Experience

  • Previous experience in a restaurant or food service setting is preferred
  • Knowledge of food preparation techniques, cooking methods, and kitchen safety practices
  • Familiarity with food handling procedures and sanitation standards within the food industry
  • Experience with meal preparation and serving in a fast-paced environment is advantageous
  • Ability to work efficiently under pressure while maintaining quality standards

This position offers an opportunity to grow within a dynamic team dedicated to culinary excellence. Candidates should be passionate about food industry standards, eager to learn, and committed to delivering exceptional dining experiences.

Pay: $22.00-$23.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Experience:

  • kitchen : 3 years (required)
  • line cook: 3 years (required)

Work Location: In person

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