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Emplois Part Time Jobs Restaurants (Cambridge, ON)

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    • Job Types: Full-time, Part-time.
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a…
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience working in a kitchen environment, preferably in a restaurant or catering setting.
    • Demonstrate strong time management skills to serve multiple customers efficiently during peak times.
    • Minimum of 3–5 years of bartending or mixology experience…
    • Follow food safety standards and proper hygiene practices at all times.
    • Proven experience in cooking, food preparation, or restaurant settings is highly…
    • Prepare food within scheduled time constraints during peak hours.
    • This role plays key part in ensuring high quality food expectations are met while working in a…
    • Team dining discounts across all Neighbourhood Group restaurants.
    • Uphold food safety and HACCP standards at all times.
    • Line cook: 2 years (required).
    • Replenish supplies as needed throughout service times.
    • Previous restaurant or food service experience is highly desirable.
    • Able to start part-time and transition to full-time.
    • Candidates will start part-time, with the opportunity to move into full-time hours based on reliability and…
    • Ability to grow with Pearle Hospitality, a collection of fine hotels, restaurants and event venues with an exciting hotel expansion plan.
    • Job Types: Full-time, Part-time, Permanent.
    • We are looking for Line cooks for out Hotel Bistro, for Morning and Evening Shifts.
    • Job Types: Full-time, Part-time.
    • As a Line Cook, you will play a key role in preparing our signature menu items while maintaining the high quality and…
    • Job Types: Full-time, Part-time.
    • Follow safe food handling procedures at all times.
    • Ensure the quality of food being prepared is to recipe standard each and…
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
    • The chance to be part of a close knit team.
    • Ensure the quality of food being prepared is to Recipe standard each and every time.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Professionalism: Maintaining a polished appearance and demeanor at all times.
    • Hours of Work: These are full-time positions.
    • Here are the available full-time shifts/schedule:
    • Must be able to work in any area of the restaurant when needed…
    • Voir toutes les offres de type « Emplois Wilfrid Laurier University », « Waterloo » ou Emplois Food Service Associate - Waterloo, ON »
    • Rechercher les salaires : Food Service Associate (Tim Hortons) - Waterloo, ON
    • Consultez les questions fréquemment posées à propos de Wilfrid Laurier University
    • Must be able to work in any area of the restaurant when needed and to operate a computerized POS system/cash register.
    • Set up of stations as required.
    • Staff discounts at our restaurants.
    • Job Type: Part-time, permanent.
    • Experience in banquet, catering, restaurant, or other high-volume hospitality environments.
    • We offer a flexible schedule, paid training, and the opportunity to earn tips.
    • Welcome guests with a warm smile and escort them to their tables.
    • Maintaining the availability of clean dishes at all times.
    • Our goal is to employ a person with excellent time management and communication skills.
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Job Post Details

Line Cook - job post

Blackshop Restaurant
3.2 étoile(s) sur 5
Cambridge, ON N1R 6J3
Temps partiel, Temps plein

Détails du poste

Type de poste

  • Temps partiel
  • Temps plein

Lieu

Cambridge, ON N1R 6J3

Description complète du poste

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner while maintaining quality and presentation
  • Assist with menu planning and development, incorporating seasonal ingredients
  • Maintain cleanliness and organization of the kitchen, including proper food storage practices
  • Adhere to food safety regulations and guidelines to ensure a safe working environment
  • Collaborate with other kitchen staff to ensure smooth operations during service periods
  • Manage inventory of kitchen supplies and assist with ordering as needed
  • Demonstrate excellent knife skills and cooking techniques for various dishes
  • Participate in catering events as required, providing high-quality meal preparation

Requirements

  • Proven experience as a Line Cook or in a similar role within the food industry
  • Dietary department experience or dietary aide experience is preferred
  • Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
  • Experience in fine dining settings is highly desirable
  • Familiarity with menu planning and catering services is a plus
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent communication skills and ability to work as part of a team
  • Knowledge of food safety standards and best practices

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience:

  • Fine dining: 3 years (required)

Language:

  • English (required)

Work Location: In person

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