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Emplois Part Time Jobs Restaurant (Cambridge, ON)

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    • Job Types: Full-time, Part-time.
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a…
    • Prepare food within scheduled time constraints during peak hours.
    • This role plays key part in ensuring high quality food expectations are met while working in a…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Analyze market research data to improve business decisions or activities.
    • Direct the marketing strategies of establishments.
    • Experience: 1 year to less than 2 years.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Prior experience in a restaurant or kitchen environment is preferred.
    • Proven experience in food preparation, cooking, or food service, preferably within the…
    • Prior restaurant or kitchen experience is preferred but not mandatory for highly motivated candidates.
    • Follow health and safety regulations to uphold food…
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
    • TB 2 Step updated within the last year.
    • You are able to work days, nights, weekends & holidays (either part or full-time).
    • You have minimum 2 years of restaurant Line and/or Prep Cook experience (in…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Offers phased retirement options that allow mature workers to gradually reduce their workload (…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 3 years to less than 5 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Ability to stand for long periods of time.
    • Maintain a clean, organized, and sanitary workstation at all times.
    • Assist with receiving and organizing deliveries.
    • Flexible schedule to maintain work-life balance.
    • Earn tips on top of your regular pay.
    • Prepare and cook menu items with precision and efficiency.
    • We offer a flexible schedule, paid training, and the opportunity to earn tips.
    • Welcome guests with a warm smile and escort them to their tables.
    • Maintaining the availability of clean dishes at all times.
    • Our goal is to employ a person with excellent time management and communication skills.
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    • A successful candidate will have restaurant industry experience or ready to learn quickly, a passion for food prep, and strong customer service skills.
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Job Post Details

Line Cook - job post

Blackshop Restaurant
3.2 étoile(s) sur 5
Cambridge, ON N1R 6J3
Temps partiel, Temps plein

Détails du poste

Type de poste

  • Temps partiel
  • Temps plein

Lieu

Cambridge, ON N1R 6J3

Description complète du poste

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Ensure all food is prepared in a timely manner while maintaining quality and presentation
  • Assist with menu planning and development, incorporating seasonal ingredients
  • Maintain cleanliness and organization of the kitchen, including proper food storage practices
  • Adhere to food safety regulations and guidelines to ensure a safe working environment
  • Collaborate with other kitchen staff to ensure smooth operations during service periods
  • Manage inventory of kitchen supplies and assist with ordering as needed
  • Demonstrate excellent knife skills and cooking techniques for various dishes
  • Participate in catering events as required, providing high-quality meal preparation

Requirements

  • Proven experience as a Line Cook or in a similar role within the food industry
  • Dietary department experience or dietary aide experience is preferred
  • Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
  • Experience in fine dining settings is highly desirable
  • Familiarity with menu planning and catering services is a plus
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent communication skills and ability to work as part of a team
  • Knowledge of food safety standards and best practices

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience:

  • Fine dining: 3 years (required)

Language:

  • English (required)

Work Location: In person

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