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Emplois Elements Restaurant (Calgary, AB)

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    • No late hours (10,11pm), dirty grills, or fryers!
    • Weekend and evening availability required.
    • Past leadership experience preferred, but not required.
    • Afficher tout : Emplois Firehouse Subs | Alpine Park, Calgary - emplois Calgary
    • Rechercher les salaires : Shift Leader - Calgary, AB
    • Consultez les questions fréquemment posées à propos de Firehouse Subs | Alpine Park, Calgary
    • Minimum of 3 years' leadership experience in food & beverage, restaurant, hotel, or hospitality operations.
    • The ideal candidate is an experienced hospitality…
    • Working through the overnight hours, you will play an important role in ensuring a smooth, secure, and welcoming experience for our guests while accurately…
    • Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
    • Energetic with a passion for food.
    • Industry and restaurant serving experience is a must, bartending experience is preferred but not required.
    • Be a responsible, friendly team player.
    • Ability to operate all elements of kitchen operations with no supervision.
    • Direct, correct and praise the presentation and portioning of prepared dishes…
    • Maintain a professional appearance while providing excellent customer service with the Tim Hortons fast food restaurant team.
    • Manage food and labor costs.
    • Conduct a final sweep to ensure all heating elements (Oven, Hot Line, Fryers, Hotbox) and the Franke machine are turned off.
    • We are in search of warm, friendly, courteous, and professional Valet Parking Attendants, responsible for greeting guests upon their arrival and providing…
    • We are in search of a reliable and efficient Laundry Attendant, responsible for the washing, drying, and folding of all terry and linens for the hotel according…
    • Provide fast, friendly, professional, and responsive guest service to restaurant guests, restaurant staff and culinary production team.
    • Service clients within commercial and industrial environments such as supermarkets, commercial buildings and restaurants, etc.
    • Assist the store management team in some restaurant operations related duties as necessary i.e., wastage recording, inventory of stocks, recording of…
    • Assist the store management team in some restaurant operations related duties as necessary i.e., wastage recording, inventory of stocks, recording of…
    • Strong knowledge of restaurant/taproom operations and service procedures.
    • Successful candidates will be a vital part of our taproom and will contribute to high…
    • Service clients within commercial and industrial environments such as Supermarkets, commercial buildings and restaurants, etc.
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Job Post Details

Shift Leader - job post

Firehouse Subs | Alpine Park, Calgary
3.4 étoile(s) sur 5
130-98 Alpine Ave SW, Calgary, AB
Temps partiel, Temps plein

Détails du poste

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed

Lieu

130-98 Alpine Ave SW, Calgary, AB

Description complète du poste

We are currently looking for passionate Shift Leaders to join our team in Alpine Park, Calgary! We are hiring for FULL- and PART-TIME positions!


The Shift Leader has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.


Benefits of working at Firehouse Subs:

  • Competitive wages
  • Awesome, team-oriented environment
  • Opportunities for professional growth and development
  • Flexible scheduling
  • Uniforms provided
  • Fast-paced work environment
  • No late hours (10,11pm), dirty grills, or fryers!
  • And MORE!


REQUIREMENTS

  • Weekend and evening availability required
  • Past leadership experience preferred, but not required
  • Top-notch customer service skills
  • Ability to handle cash and finances
  • Goal-oriented
  • Sense of urgency
  • Quick learner
  • Computer literate


Introduction

Firehouse Subs is a fast-casual restaurant chain specializing in serving hearty, made-to-order sub sandwiches. With a strong emphasis on high-quality ingredients, flavorful recipes, and a commitment to community, Firehouse Subs has grown from a single store in Jacksonville, Florida, to a nationwide franchise with over 1,200 locations across the United States and internationally. The brand has earned a loyal customer base and is recognized for its commitment to both culinary excellence and public service.


Brand Mission and Values

At its core, Firehouse Subs aims to provide "Flavorful, Hearty, and Heavily Loaded Subs," a promise reflected in their sandwiches' generous portions and fresh ingredients. Founded by two former firefighters, Chris and Robin Sorensen, Firehouse Subs has a deep connection to public safety and community service. The company donates a portion of its profits to the Firehouse Subs Public Safety Foundation, which supports first responders and public safety organizations through grants and equipment donations.

The restaurant's décor often features firefighting memorabilia, paying tribute to first responders, and enhancing the experience for customers. This connection to public service also extends to the company's employee culture, with a focus on teamwork, integrity, and community engagement.


Menu and Offerings

Firehouse Subs is known for its wide variety of hot and cold sub sandwiches, all made with premium meats, fresh vegetables, and high-quality cheeses. Popular offerings include:

  • Hook & Ladder: A combination of smoked turkey, Virginia honey ham, and melted Monterey Jack cheese.
  • Steak & Cheese: A classic sub made with sliced steak, melted provolone, and sautéed onions and peppers.
  • Firehouse Meatball: A hearty sandwich featuring Italian meatballs, marinara sauce, and melted provolone.
  • Chicken & Bacon Ranch: A flavorful sandwich filled with grilled chicken, crispy bacon, and creamy ranch dressing.

In addition to their signature subs, Firehouse Subs also offers a variety of sides such as their Firehouse Chili, Salads, and unique options like Hook & Ladder Salad. They also provide catering options for large groups and events.


Growth and Expansion

From its humble beginnings in 1994, Firehouse Subs quickly expanded into a national brand. The company adopted the franchise model in 1995, which allowed for rapid growth. Today, Firehouse Subs has over 1,200 locations in 45 states and Puerto Rico, as well as international locations in countries such as Canada, Mexico, and the Dominican Republic.


Philanthropy and Community Engagement

The Firehouse Subs Public Safety Foundation was established in 2005, and it remains a central part of the brand's mission. The foundation provides funding for life-saving equipment, training, and education for first responders. Firehouse Subs has raised millions of dollars for public safety organizations and continues to promote charitable work and community involvement.

Additionally, Firehouse Subs partners with local firehouses and safety organizations to host events, fundraisers, and awareness campaigns, further solidifying its bond with first responders.


Customer Experience and Innovations

The Firehouse Subs dining experience is designed to be fast, friendly, and fulfilling. The brand emphasizes both dine-in and takeout options, with many locations offering delivery through third-party services. The company has also embraced technology with mobile ordering, delivery options, and a customer loyalty program called Firehouse Rewards, which allows customers to earn points and redeem them for free subs.

Firehouse Subs has continually innovated its menu and services, from offering healthier sub options to experimenting with new sandwich creations, ensuring they stay relevant in a competitive industry.

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