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Emplois Sushi (Burnaby Heights, BC)

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    • Wash dishes, glassware, utensils, and kitchen equipment throughout service.
    • Keep the kitchen clean and organized at all times.
    • Kaiten or high-volume fast-casual sushi experience is a strong asset.
    • 3+ years professional sushi experience (at least 1 year in a lead/critical station).
    • Proficiency in traditional and contemporary sushi preparation techniques.
    • Ingredient Management: Manage the inventory of sushi ingredients, ensuring freshness…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
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    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • We pay competitive wages $19-$22/ hour depending on performance.
    • Food safe certificate would be an asset as well.
    • As a Server, you will play a crucial role in ensuring customer satisfaction by providing excellent service, managing orders efficiently, and maintaining a…
    • As a Server, you will play a crucial role in ensuring customer satisfaction by providing excellent service, managing orders efficiently, and maintaining a…
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • Serve sushi, drinks, and other menu items efficiently while maintaining presentation standards.
    • As a server, you will be the welcoming face of our restaurant,…
    • The ideal candidate will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a smooth flow of food service operations.
    • The ideal candidates will have a passion for cleanliness, food safety, and hospitality, with the ability to work in a fast-paced restaurant setting.
    • Support opening, service, and closing duties at the sushi station.
    • Maintain cleanliness, organization, and proper food handling at the sushi station.
    • Ability to educate staff and customers about sushi.
    • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
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    • Must have legal authorization to work in Canada.
    • 3 full-time shifts per week.
    • Base hourly wage + Vacation Pay.
    • Pay: $18.25 per hour.
    • As a server, you will play a crucial role in providing exceptional customer service and ensuring an enjoyable dining experience for our guests.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • Familiarity with various types of sushi, ingredients, and cooking methods.
    • Creativity in developing new sushi recipes and menu items.
    • Educate team members on sushi preparation techniques and best practices.
    • Familiarity with kitchen equipment used for sushi preparation and food industry standards.
    • Proven experience in food preparation, cooking, or as a sushi chef…
Recevoir par courriel les dernières offres d'emploi pour Sushi à Burnaby Heights, BC

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Job Post Details

Kitchen Assistant - job post

GOCHISO FOODS INC
175 West 3rd Street, North Vancouver, BC
De 18,25 $ à 22,00 $ de l’heure - Permanent, Temps partiel

Détails du poste

Salaire

  • De 18,25 $ à 22,00 $ de l’heure

Type de poste

  • Temps partiel
  • Permanent

Quart de travail et horaire

  • Evening shift

Lieu

175 West 3rd Street, North Vancouver, BC

Description complète du poste

Job Summary

Join our team at Sushi MAHANA, an intimate Japanese restaurant in North Vancouver focused on authentic hospitality and high-quality dining.

We are looking for a reliable and hardworking Kitchen Assistant who takes pride in keeping the kitchen clean, organized, and running smoothly. This role is essential to our team’s success.

Responsibilities

  • Wash dishes, glassware, utensils, and kitchen equipment throughout service
  • Keep the kitchen clean and organized at all times
  • Sweep and mop kitchen floors during and after service
  • Take out garbage and recycling, and maintain a sanitary workspace
  • Assist chefs with basic food preparation (washing, peeling, cutting, portioning ingredients)
  • Prepare simple items following instructions
  • Restock ingredients, containers, and kitchen supplies
  • Help receive and organize deliveries
  • Follow all food safety and sanitation standards
  • Support the team wherever needed to ensure smooth service

What We’re Looking For

  • Hardworking, dependable, and willing to learn
  • Comfortable working in a fast-paced kitchen
  • Able to stand for extended periods and lift up to 25 kg (55 lbs)
  • Strong attention to cleanliness and organization
  • Positive attitude and ability to work well with others
  • Previous kitchen experience is an asset but not required

Schedule

  • Evening shifts
  • Tuesday to Saturday
  • Part-time with potential for additional hours

If you enjoy working behind the scenes and want to be part of a team that values respect, quality, and authentic Japanese hospitality, we’d love to hear from you.

Job Types: Part-time, Permanent

Pay: $18.25-$22.00 per hour

Work Location: In person

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