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Emplois Manager Restaurant Part Time (Brampton, ON)

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    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
    • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
    • A reliable, friendly professional who treats the restaurant with care and takes…
  • Voir des emplois similaires de cet employeur
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
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    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
    • Leadership experience in a full-service restaurant or bar.
    • As Supervisor, you will have the opportunity to lead different areas in the restaurant and maintain a…
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    • Maintaining standards of restaurant safety and security.
    • Experience: Experience in a restaurant operation, preferably with supervisory experience.
    • Type: Full-time or Part-time.
    • Minimum two years of experience in the restaurant industry.
    • Hours: Early mornings and weekends required; restaurant closes at 3:00…
    • Type: Full-time or Part-time.
    • Minimum two years of experience in the restaurant industry.
    • Hours: Early mornings and weekends required; restaurant closes at 3:00…
    • Candidates should have 2-5 years of restaurant supervising experience.
    • The successful candidate will be someone who is a hands-on leader, willing to help…
    • Restock supplies as needed to ensure smooth restaurant operations.
    • Manage time effectively during busy periods to ensure prompt service.
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    • 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
    • Demonstrate a commitment to achieving restaurant targets…
    • Ensure stations are appropriately staffed and stocked before the restaurant opens and throughoutshifts.
    • Build and maintain a productive partnership with the…
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holding staff accountable for discrepancies.
    • Full time and Part time roles available - start immediately.
    • Highly skilled in hospitality and leadership.
    • Ability to work weekends, holidays, day, and night…
    • You have a strong working knowledge of restaurant industry principles, methods, practices, and techniques.
    • The Rec Room’s Hourly Restaurant Amusement Service…
    • Our Hourly Restaurant Amusement Service Supervisors are an integral part of the team who provide an exceptional experience to each and every guest.
    • Previous restaurant or food service experience required.
    • Maintain cleanliness, food safety, and restaurant standards.
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Job Post Details

Assistant Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch
636 Dixon Road, Etobicoke, ON M9W 1J1
À partir de 21 $ de l’heure
Temps partiel, Temps plein
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Détails du poste

À partir de 21 $ de l’heure
Réductions Tarifaires, Stationnement sur place
Temps partiel, Temps plein
636 Dixon Road, Etobicoke, ON M9W 1J1

Description complète du poste

At Pür & Simple, we pride ourselves on a vision that supports our people – from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, who prioritize personality, connection and solid ethical values above all else.

We are actively looking for an Assistant Manager with a minimum of 2 years of experience in the restaurant industry.

The Assistant manager will be responsible for:

· Executing day-to-day restaurant operations both Front and Back of house

· Delivering hospitality and maximizing the guest experience

· Responding in an efficient and professional manner to customer complaints

· Constantly checking quality and plate presentation

· Scheduling and organizing the human resources and supervising labour cost

· Evaluating staff performance and providing feedback to improve productivity

· Ordering food, and supplies for the restaurant

· Ensuring compliance with sanitation and safety regulations

· Managing the restaurant’s high-quality image

· Controlling operational costs and identifying measures to reduce waste

· Creating detailed reports on a weekly, monthly and annual basis

· Promoting the brand in the local community through word-of-mouth and restaurant events

· Recommending ways to reach a local audience

· Training new and current employees on Pür & Simple standards

· Executing Pür & Simple brand standards to the highest level

We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment with lots of room for growth.

Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00 pm, leaving your evenings free for time with family or friends.

What you can expect:

  • Industry competitive wages
  • Fast-paced environment
  • Team-oriented workplace
  • High expectations and high rewards

Successful candidates will:

  • Have restaurant experience
  • Be available for early mornings and weekends
  • Have reliable transportation
  • Showcase clear and efficient communication
  • Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

  • On-site parking
  • Store discount

Experience:

  • Microsoft Office: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)
  • Smart Serve (preferred)
  • Food Handler Certification (preferred)

Work Location: In person

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