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Emplois Manager Restaurant Part Time (Brampton, ON)

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    • Candidates should have 2-5 years of restaurant supervising experience.
    • The successful candidate will be someone who is a hands-on leader, willing to help…
    • Quick service & fast food restaurant: 1 year (required).
    • Customers are leaving the restaurant doing “Happy Dance”, They are vowed by the service they just…
    • Maintain a clean and organized restaurant environment.
    • Familiarity with POS systems and other restaurant technology.
    • Restaurant management: 5 years (required).
    • Job Types: Full-time, Part-time.
    • Food and labour remaining within the set standard budget for the restaurant.
    • Follow FIFO (First In First Out) to ensure quality…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Experience: 2 years to less than 3 years.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Offers phased retirement options that allow mature workers to gradually reduce their workload (…
    • Experience: 2 years to less than 3 years.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Offers phased retirement options that allow mature workers to gradually reduce their workload (…
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Address customers' complaints or concerns.
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Experience: 1 year to less than 2 years.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Education: College, CEGEP or other non-university certificate or diploma…
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Hours: 30 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Experience: 1 year to less than 2 years.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Prepare budget and cost estimates.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 3 years to less than 5 years.
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Job Post Details

Restaurant Manager - job post

Harvey’s & Swiss Chalet | Vaughan, ON
3737 Rutherford Road, Vaughan, ON L4H 0L4
De 20 $ à 25 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • De 20 $ à 25 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Lieu

3737 Rutherford Road, Vaughan, ON L4H 0L4

Description complète du poste

Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.


Responsibilities include (but are not limited to):

  • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating specifications
  • The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
  • Previous supervising or management experience is an asset.
  • The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting chicken & hamburgers to our Guests, We have a future for you!

  • Support fellow Managers in controlling, costs, building sales, and overall P&L management
  • Develop Associates at all levels through coaching, training and one on one discussions
  • Participate in Local Restaurant Marketing as needed
  • Follow all Swiss Chalet & Harvey's standards as outlined by the GM and Recipe
  • Candidates should have 2-5 years of restaurant supervising experience
  • Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.
  • Food Service/Hospitality Experience is a must


REQUIREMENTS

  • 2 years experience


We are a family-run collection of restaurants operating under Recipe Unlimited, seeking motivated future Managers to help lead our day-to-day operations. Our brands include Swiss Chalet, Harvey’s, and State & Main

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