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Emplois Cook (Brampton, ON)

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    • Must be able to work evening and weekends including Sundays.
    • 1 year minimum experience required.
    • Previous experience in food service or other related fields.
    • Prepare and cook authentic Italian cuisine to the highest standards.
    • Maintain exceptional food quality, cleanliness, and food safety standards.
    • Catering Company is looking for EXPERIENCED Chef's and Cooks for Permanent Weekends, Saturday and Sunday 9am to 5pm.
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    • Prepare and cook menu items according to company standards and recipes.
    • Previous experience as a line cook or in a high-volume kitchen preferred.
    • Supervise banquet cooks and prep staff during service.
    • Employment Type: Seasonal | Full-Time Hours During Peak Season.
    • Hours based on event schedule.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
    • Physically capable of standing for long periods and working in a hot environment.
    • Prepare and cook made-to-order items such as burgers, souvlaki, chicken, and…
    • Must be able to stand and move for extended periods of time to continuously perform essential job functions.
    • Caledon, ON: reliably commute or plan to relocate…
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    • Job Types: Part-time/Full-time.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Must be able to stand and move for extended periods of time to continuously perform essential job functions.
    • Caledon, ON: reliably commute or plan to relocate…
    • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements.
    • Excellent attention to detail and organizational skills.
    • Prepare and cook menu items according to recipes and quality standards.
    • The Line Cook will play a vital part in maintaining our high standards of cleanliness,…
    • Ability to handle moderate physical demands: standing for 8 hours and lifting up to 20 kg.
    • Experience as a cook or in food preparation is an asset.
    • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.
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    • Previous experience as a line cook or in a fast-paced kitchen environment preferred.
    • Zet’s Woodbridge is a well-established quick-service restaurant known for…
    • The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety.
    • There is no skill requirements for this position, though some experience would be a plus.
    • Maintain sanitation, health and safety standards in the work area.
    • Support cooks and chefs as needed throughout the day.
    • Schedule:* Monday to Friday, Day Shifts.
    • We are seeking a dependable and efficient Cook to support our…
    • Must have own reliable transportation.
    • Create and foster positive working relationships within and outside the department.
    • Minimum 2 years of experience.
    • Must be able to lift 50lbs with a high level of mobility and flexibility, continuous standing or walking are required.
    • Previous culinary experience is required.
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Les chercheurs d'emploi ont également recherché :

sous chef
line cook
kitchen manager
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prep cook
dishwasher
kitchen

Job Post Details

EXP. LINE COOKS APPLY HERE - job post

CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 7K6
De 18 $ à 24 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • De 18 $ à 24 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed

Lieu

6465 Millcreek Drive, Mississauga, ON L5N 7K6

Description complète du poste

Chucks Road House Millcreek is looking for experience Line Cook/ Grill Cook. Must be able to work at a fast pace. Must be able to work evening and weekends including Sundays. Its a fast pace but fun environment. 1 year minimum experience required.

Qualifications:

  • Previous experience in food service or other related fields
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • 1+ years restaurant experience
  • Advanced understanding of all full-service restaurant operations
  • Comfortable working in a fast-paced environment

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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