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Emplois Restaurant (Birds Hill, MB)

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    • Room set up including tables, bar, table – side service carts, bussing stations etc.
    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Prep, portion, and stock food items and other necessary supplies.
    • Minimum of 2 years working as a line cook required.
    • Able to work in a fast-paced environment.
    • Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd.
    • Looking for fun and energetic kitchen staff to work in a fast paced restaurant.
    • The Half Moon drive in has been serving up great food and good times for over 85…
    • Assist cook in preparing meals and snacks as required.
    • The Kitchen Helper is responsible for assisting the cook in the kitchen.
    • Able to multi-task efficiently.
    • Winnipeg, MB: reliably commute or plan to relocate before starting work (preferred).
    • NOTE: You must be willing to travel out of town..
    • Support the restaurant management team in leading daily operations and service execution.
    • Our restaurant is home to a dynamic menu of wine-led, contemporary…
    • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
    • Monitor inventory levels, order supplies as needed…
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • Ensure food is stored in appropriate containers, labeled, and rotated to…
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    • Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.
    • Key responsibilities include ensuring exceptional…
    • Experience in food preparation, cooking, and kitchen operations is preferred.
    • Coordinate with kitchen staff to ensure timely food delivery and quality control.
    • Manage the daily operations of the restaurant.
    • Attend to ATM, VLT’s and daily cash flow.
    • Develop a professional, friendly relationship with customers &…
  • Voir des emplois similaires de cet employeur
    • Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.
    • Key responsibilities include ensuring exceptional…
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Monitor inventory levels and order supplies as needed to ensure smooth operations.
  • Voir des emplois similaires de cet employeur
    • Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.
    • Key responsibilities include ensuring exceptional…
    • Must have a minimum of 1 year working as a line cook.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Pay: $16.00-$19.00 per hour.
    • The team member we are looking for must be able to work in a fast paced kitchen with up to 5 other culinary staff on a busy night.
    • Pay: $17.75-$25.01 per hour.
    • You should have effective time management skills, since you will have to cook and prepare meals with limited supervision.
    • Pay: $20.00-$30.00 per hour.
    • Assist in cooking and preparing menu items according to set recipes.
    • The candidate will assist in the preparation and execution of high-quality dishes in a fast…
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    • Bake, roast, broil and steam meats, fish, vegetables and other foods.
    • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Recevoir par courriel les dernières offres d'emploi pour Restaurant à Birds Hill, MB

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Job Post Details

Server - Vida Cucina Italia (Fort Garry Hotel) Part Time* EVENINGS ONLY - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
3.2 étoile(s) sur 5
222 Broadway, Winnipeg, MB
16,39 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • 16,39 $ de l’heure

Type de poste

  • Temps partiel

Quart de travail et horaire

  • Evening shift

Lieu

222 Broadway, Winnipeg, MB

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite

Description complète du poste

The Fort Garry Hotel is seeking polished, service‑focused Servers to join Vida Cucina Italia, our ultra fine dining restaurant in the heart of Winnipeg. As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑depth knowledge of cuisine, wine, and service etiquette. This role is ideal for hospitality professionals who thrive in a luxury dining environment and take pride in anticipating guest needs, executing flawless service, and representing one of Winnipeg’s most iconic hotels with confidence and sophistication.

Evening shifts Tuesdays - Saturdays 5pm - 11pm.

Opportunity for exceptional gratuities!

Duties:

Room set up including tables, bar, table – side service carts, bussing stations etc.

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to menu and bar list. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Manage the dining experience of multiple tables often sat at the same time.

Impeccable table maintenance.

Work as a team to ensure guest satisfaction through entire restaurant.

Clear and re – set tables immediately upon guest’s departure.

Accurately handle all payment transactions.

Complete list of required duties to ensure the restaurant is ready for next day of service.

Communicate efficiently, effectively and accurately with kitchen to minimize ordering errors and/or timing issues.

Build a list of regular guests.

Other duties as assigned.

Qualifications

Seven + years of fine dining serving experience; Italian Restaurant fine dining serving experience is an asset.

Extensive/comprehensive wine knowledge, especially Italian wines.

Bartending experience required.

Table side service experience, which may include cocktail preparation, salads and desserts prepared to order.

Experience with a variety of POS systems.

Team waiting experience is an asset.

Command of culinary terms, especially those related to Italian fine dining.

Must be able to communicate effectively in English; an additional language is an asset – especially if Italian.

Exceptional interpersonal abilities.

Able to resolve guest complaints in a timely and efficient manner.

Commitment to Fort Garry Hotel professional standards and exceptional service.

Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must be legally entitled to work in Canada.

Pay: $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • Fine Dining serving: 7 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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