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Emplois Bertossi Group (Halifax, NS)

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  • Voir des emplois similaires de cet employeur
    • Tips from the busiest restaurants in the city.
    • Employee Referral Bonus ($200 per employee).
    • Potential support via the Atlantic Immigration Program.
    • Competitive Compensation with substantial gratuities.
    • Consistent hours throughout the year.
    • Food Discounts across The Bertossi Group.
  • Voir des emplois similaires de cet employeur
    • Tips from the busiest restaurants in the city.
    • Employee Signing Bonus ($250 after successfully completing probation).
    • Job Types: Full-time, Permanent.
    • Health, Dental and Visions benefits.
    • Food Discounts across The Bertossi Group.
    • Our Chef de Parties are responsible for leading, motivating and engaging the team…
    • Tips from the busiest restaurants in the city.
    • Employee Referral Bonus ($200 per employee).
    • Potential support via the Atlantic Immigration Program.
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Line Cook - il Mercato Bedford
The Bertossi Group
·
2.5
Halifax, NS
De 18 $ à 22 $ de l’heure
Permanent, Temps plein
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Détails du poste

De 18 $ à 22 $ de l’heure
Assurance Vision, Nourriture à Prix Réduit ou Gratuite, Stationnement sur place
Permanent, Temps plein
Halifax, NS

Description complète du poste

The Bertossi Group is seeking Experienced Line Cooks to help us carry on our tradition of creating award-winning dishes at il Mercato Bedford!

The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with six current destination restaurants: Water Polo, Matadora, Via Condotti, Ristorante a Mano, The Bicycle Thief & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo.

What is in it for you?

  • Competitive Compensation
  • Tips from the busiest restaurants in the city
  • Discounted & free food
  • Employee Referral Bonus ($200 per employee)
  • Potential support via the Atlantic Immigration Program
  • Discounted gym memberships
  • Opportunity for professional development

What you'll be doing:

  • Perform assigned tasks from Executive Chef & Sous Chefs
  • High quality preparation of handcrafted, fine dining dishes from scratch
  • Follow recipes, portion controls and presentation specification as set by the restaurant to maintain expert level food inventory and control
  • Clean food prep areas, equipment, utensils and follow the highest standards of food safety & hygiene
  • Other duties or responsibilities as assigned or required

What experience you need:

  • 1-3 years Line Cook experience in high volume, fast-paced, full-service restaurants
  • Above average understanding of working in professional kitchens and knife handling skills
  • Ability to manage time, take direction from Chefs & work effectively under pressure
  • Completion of a Culinary diploma is considered an major asset

At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.

Support through the Atlantic Immigration Program is available after a certain length of successful employment.

Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Vision care

Application question(s):

  • What is your working availability for the Spring, Summer & Fall?
  • Do you have your Canadian Citizenship, Permanent Residency or an Open Work Permit with more that 12 months before it expires?

Work Location: In person

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