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Emplois Chef Cook (Bay Shore, NB)

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    • Proven ability to cook a wide range of traditional dishes.
    • Prepare and cook authentic West African dishes including jollof rice, waakye, banku, fufu, egusi soup…
    • Afficher tout : Emplois FOODTYM CUISINES - emplois Saint John
    • Rechercher les salaires : Chef - Saint John, NB
    • The Line Cook plays an integral role in providing Restaurant and Catering Guests superior food quality and consistence, while keeping in accord with service…
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Les chercheurs d'emploi ont également recherché :

chef
cook
cook chef
full time
part time
line cook
sous chef
work from home
baker
warehouse

Job Post Details

Chef - job post

FOODTYM CUISINES
199 Union Street, Saint John, NB E2L 1A9
À partir de 19 $ de l’heure - Temps plein

Détails du poste

Salaire

  • À partir de 19 $ de l’heure

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed

Lieu

199 Union Street, Saint John, NB E2L 1A9

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Tenue Décontractée

Description complète du poste

About Us

FoodTym African Cuisines is a growing restaurant in Saint John specializing in authentic West African and Ghanaian dishes. We are expanding our menu and seeking a highly skilled Chef with deep knowledge of traditional West African cooking techniques, ingredients, and flavor profiles.

Key Responsibilities÷

Prepare and cook authentic West African dishes including jollof rice, waakye, banku, fufu, egusi soup,kenkey,tuo zaafi,werewere,apapransa,suya, kelewele, and other regional specialties .

Develop, refine, and standardize traditional Ghanaian recipes for dine‑in, takeout, and catering.

Train kitchen staff in West African cooking methods, spice blending, and preparation techniques.

Maintain inventory of African spices, specialty ingredients, and imported products.

Ensure quality, consistency, and cultural authenticity in all dishes.

Supervise kitchen staff and maintain a clean, safe, and efficient work environment.

Estimate food costs, manage inventory, and minimize waste .

Prepare meals for customers with allergies or dietary restrictions.

Participate in menu development and seasonal specials.

Requirements

3–5 years of experience preparing West African / Ghanaian cuisine.

Proven ability to cook a wide range of traditional dishes.

Strong knowledge of African spices, ingredients, and preparation techniques.

Experience training or supervising kitchen staff .

Ability to work in a fast‑paced environment

Safe Food Handling Certificate (or willingness to obtain)

Secondary school education or equivalent experience

Assets (Not Required) Experience working in a commercial kitchen in Africa or internationally

Experience developing menus or standardizing recipes

Knowledge of food costing and inventory management

Work Conditions

Fast‑paced kitchen environment.

Standing for extended periods.

Weekend availability required

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Store discount

Work Location: In person

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