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Emplois Kitchen Helper (Bassin de Chambly, QC)

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    • Ensuring that you’re aware of all camper and staff food allergies and that the necessary precaution is taken.
    • Station, microwave area, serving station - Dishes…
    • Voir toutes les offres de type « Emplois Camp Amy Molson », « Montréal » ou Emplois Kitchen Team Member - Montréal, QC »
    • Rechercher les salaires : Kitchen Staff - Montréal, QC
    • Consultez les questions fréquemment posées à propos de Camp Amy Molson
    • Depuis 2012, l’entreprise compte son Bistro d’entreprise, Les Cordons Bleus.
    • Nous cherchons à combler un poste dans notre équipe de soutien au service de la…
    • Restock supplies and ingredients as necessary to ensure smooth kitchen operations.
    • Support kitchen staff with cooking, plating, and presentation of dishes.
    • Hygiène de la cuisine : Laver et désinfecter les plans de travail, les appareils, les ustensiles et les batteries de cuisine (casseroles, poêles) ; gérer…
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Job Post Details

Kitchen Staff
Camp Amy Molson
·
4.4
Montréal, QC
De 2 200 $ à 2 500 $ par mois
Continuer pour postuler

Détails du poste

De 2 200 $ à 2 500 $ par mois
Montréal, QC

Description complète du poste

Mhmmmm Something smells delicious in the kitchen and that's where you come in. It takes a lot of work to make meals for over 200 people three times a day but if you're passionate about kitchen life and the culinary arts then this is the position for you. You will work on a team of 3-4 people and be overseen by the head cook. If you're interested, head over to the application page and whip up something incredible!

Responsibilities:

  • Setting the tables according to the number of people in the group.
  • Ensuring that you’re aware of all camper and staff food allergies and that the necessary precaution is taken.
  • During meal time at the service station quality customer service is expected at ALL times.
  • Observe all norms established by the Ministry of Agriculture Tourism, and the QCA (which includes wearing hairnets, not jewelry as well as respecting cleaning and food storage guidelines).
  • Assist in keeping the Dining Hall and Kitchen areas clean:
  • The dining hall floor must be swept after each meal and the floor must be
  • mopped at least once a day - All dining hall stations must be maintained on a daily basis: coffee
  • station, microwave area, serving station - Dishes should be verified after being run through the dishwasher. - Windows should be washed twice per week.
  • Maintaining the cleanliness of the living quarters (i.e. motel rooms).
  • Assist with packing for picnics and overnight trips

Objective:

To create a happy and healthy, vigorous, warm, and exciting atmosphere for campers and staff.

Responsibilities:

Assist Head Cook with the preparation and service of all meals.

Supervisor/ Evaluated by:

Head Cook

Position details

Type

Seasonal / Summer

Location

Montreal, Quebec

Salary

2,200- 2,500

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