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    • Haliburton, ON: reliably commute or plan to relocate before starting work (required).
    • Exceptional organizational, problem-solving, and interpersonal skills.
    • Prepare and bake a variety of pastries and desserts, ensuring high quality and presentation standards.
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    • Ucluelet, BC: reliably commute or plan to relocate before starting work (required).
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    • Job Types: Full-time, Part-time, Permanent, Seasonal.
    • Prepare and cook menu items as per client specifications.
    • Strong attention to detail and organizational skills.
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    • Dauphin, MB: reliably commute or plan to relocate before starting work (required).
    • The line cook will ensure all of our guests receive a dish with a high…
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    • 2+ experience in the food industry or as a cook is preferred.
    • Prepare and cook menu items in compliance with established recipes and standards.
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    • Quick thinking, light on your feet, energetic.
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    • Notre cuisine ressemble parfois à un laboratoire où l'on expérimente la…
    • Prepare ingredients then cook and assemble dishes as indicated by recipes.
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    • Benefits plan to hourly employees who work some minimum hours per week!
    • This position does not offer LMIA sponsorship at this time.
    • Accurate reading, writing communication & comprehension skills.
    • Knowledge of the use & cleaning of equipment used in the department.
    • You will cook, prep, and create incredible tasting food, to bring joy to people the one way you know best, through feeding their stomachs.
    • Prepare and cook a variety of dishes according to established recipes and menu specifications.
    • Maintain cleanliness and organization of the kitchen area,…
    • Prepare and cook menu items according to established recipes and quality standards.
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    • As a Line Cook, you will be responsible for preparing meals and ensuring the highest standards of food safety and quality.
    • Job Types: Part-time, Permanent.
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Les chercheurs d'emploi ont également recherché :

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Job Post Details

Line Cook - job post

Dimensions
3.6 étoile(s) sur 5
Haliburton, ON
De 22 $ à 25 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • De 22 $ à 25 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Holidays

Lieu

Haliburton, ON

Avantages

Extraits de la description complète du poste

  • Indemnité de logement
  • Programme d'Aide aux Employés
  • Stationnement sur place

Description complète du poste

Who We Are
Combining neuroscientific research with somatic healing modalities and luxurious hospitality, Dimensions focuses on restorative well-being and transformational growth through guided nervous system regulation in nature. Dimensions helps improve and transform lives by drawing on the restorative power of our lakeside setting, spa rituals, and remarkable cuisine. Supporting lives to reset, renew and transform lies at the heart of everything we do. We are passionate about our purpose, and it is the reason we come to work every day. Dimensions Algonquin Highlands is our first Canadian property to open among our growing international collection of safe, trauma- informed and elevated accommodations in natural settings.

The Role

Reporting to the Culinary Advisor and Sous Chef, the Line Cook’s main duties include preparing and cooking food in all stations, cleaning up prep areas, and making sure the kitchen is stocked and organized. You will prepare food and menu items following recipes created by the kitchen management team and help the kitchen run smoothly.

Duties and Responsibilities

  • Maintains a safe work environment
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including mise en place for each station
  • Plating prepared foods
  • Ensuring the kitchen equipment is handled with care
  • Ensuring the kitchen is consistently cleaned
  • Providing feedback for any opportunity to improve kitchen performance
  • Follows and upholds all health codes and sanitation regulations
  • Uses waste control guidelines
  • Perform other duties as assigned

Qualifications

  • Relevant culinary education preferred
  • Previous food preparation experience required
  • Must have a vehicle
  • Displays team focus, initiative, enthusiasm, and self-motivation
  • Ability to conduct oneself calmly and effectively under pressure
  • Demonstrates good work ethic and open to learning
  • Food Handler certification or similar training
  • Exceptional standards of cleanliness and sanitation to be upheld at all times
  • Must have an eye for detail in all aspects of guest service delivery
  • Exceptional organizational, problem-solving, and interpersonal skills
  • Must be discrete and respectful of others
  • Lifting and/or moving up to 30lbs
  • Ability to work varied hours/days, including nights, weekends, and holidays as needed

What we offer

  • Excellent and comprehensive training program that will help you build skills and grow/develop in a elevated guest service environment
  • Work in a picturesque and natural lakeside (Maple Lake) location
  • Access to a comprehensive employee and family assistance program
  • Employee Housing assistance program

LOCATION: Dimensions Algonquin Highlands is located at 1218 Canopy Lane, Maple Lake, Stanhope Township, Ontario (20 minutes west of Haliburton).
How we hire

Dimensions is committed to fostering a climate of diversity, equity, inclusion and respect. We are committed to creating an inclusive environment where people from all backgrounds can thrive. We welcome all applicants, and encourage applications from racialized persons, Indigenous Peoples, women, persons with disabilities, LGBTQ2S persons, and others who may contribute to furthering a diversity of ideas within our organization.

We thank you to all who apply, however only qualified candidates will be contacted.

Job Types: Full-time, Part-time

Pay: $22.00-$25.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Haliburton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • cooking: 3 years (preferred)

Work Location: In person

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