Emplois Restaurant - Brantford, ON

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Page 1 de 11 emplois
Angels Diner Restaurant
Brantford, ON
  • Line Cook/Prep Cook should be able to set up stations and collect all necessary ingredients to prepare for service.
  • Prepare menu items in a timely manner.
Brantford, ON
23,50 $ par heure
  • Recruit, train and supervise staff.
  • Plan, organize, direct, control and evaluate daily operations.
  • Determine type of services to be offered and implement…
Cambridge, ON
  • Ensure quality is at the highest standards of Swiss Chalet.
  • Ability to work a flexible schedule (i.e. days, nights, weekends).
Big Box Pizza
Brantford, ON
14 $ par heure
  • Prepare and cook complete meals or individual dishes and foods.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
Big Box Pizza
Brantford, ON
15 $ par heure
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 1 year to less than 2 years.
Village Cafe
Ohsweken, ON
  • Prepare, season and cook food as directed, meeting dietary requirements where required.
  • Seeking full time/ part time kitchen help.
TAAL FINE INDIAN CUISINE
Brantford, ON
16 $ par heure
  • Prepare and cook complete meals or individual dishes and foods.
  • Credentials (certificates, licences, memberships, courses, etc.).
  • Clean kitchen and work areas.
Village Cafe
Ohsweken, ON
  • Seeking part time/full time dishwasher.
  • Operate an industrial dishwasher, washing dishes and glassware by hand when necessary.
Employeur réactif
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
17,50 $ par heure
  • Prepare and cook complete meals or individual dishes and foods.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…
22 $ par heure
  • Prepare and cook meals or specialty foods.
  • Plan menus and ensure food meets quality standards.
  • Maintain records of food costs, consumption, sales and inventory.

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