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Emplois Part Time - Montréal, QC

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Page 1 de 9 emplois

Line Cook/Prep Cook

Cafe Citta Resto
Montréal, QC
15 $ par heure
  • Maintain inventory and record of food, supplies and equipment.
  • Job Types: Full-time, Part-time.
  • Operate standard kitchen equipment safely and efficiently.

Line Cook/Prep Cook nouveau

Lloydie's
Montréal, QC
13 $ - 14 $ par heure
  • Job Types: Full-time, Part-time.
  • Must show up to work on time.
  • Must be fully fluent in both English and French.
  • Knowledge in Caribbean cuisine a plus!

Line Cook/Prep Cook

Ichigo Ichie
Montréal, QC
13 $ - 14 $ par heure
  • Job Types: Full-time, Part-time.
  • Line cook: 1 year (Preferred).

Line Cook/Prep Cook

Le petit Sao Vieux Montreal
Montréal, QC
13 $ - 15 $ par heure
  • Maintain inventory and record of food, supplies and equipment.
  • Job Types: Full-time, Part-time, Permanent.
  • Part-time hours: 20-40 per week.

Line Cook/Prep Cook

Le Bay Cà Phê
Montréal, QC
13 $ - 18 $ par heure
Exigences
Line cook: 1 year
  • Maintain inventory and record of food, supplies and equipment.
  • Job Types: Full-time, Part-time.
  • Job Types: Full-time, Part-time, Permanent.

Line Cook/Prep Cook

Mikes Brossard
Brossard, QC
15 $ - 18 $ par heure
Exigences
Line cook: 1 an
  • Utiliser l'équipement de cuisine standard de manière saine et efficace.
  • Minimum 1 year of experience.
  • Type d'emploi : Temps Plein, Temps Partiel.

Line Cook/Prep Cook

Enoteca Monza (Rue Sherbrooke Est)
Montréal, QC
14 $ - 18 $ par heure
Exigences
Cooking: 1 year
  • Job Types: Full-time, Part-time, Permanent.
  • Job Types: Full-time, Permanent.
  • Part-time hours: 30 per week.
  • Line Cook: 2 years (Preferred).

Line Cook/Prep Cook

Pastamore
Dollard-Des Ormeaux, QC
15 $ par heure
  • We follow all the guidelines set out for restaurants in order to keep our employees and patrons safe.
  • Job Types: Full-time, Part-time.

Line Cook/Prep Cook

Carlos Pepe’s Laval
Laval, QC
  • Full and part time positions available.
  • Job Types: Full-time, Part-time, Permanent.
  • Operate standard kitchen equipment safely and efficiently.
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