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Page 1 de 13 emplois
Virtuous Pie
Vancouver, BC
14 $ - 17 $ par heure
Work the line during service hours, lunch + dinner. Responsible for setup and shutdown of the kitchen. Work with a tight knit team to ensure perfect food and…
Virtuous Pie
Vancouver, BC
Our Shift Leaders are the masters of maintaining the flow, the vibe and the experience in our restaurant. Effectively communicating with our guests, partners,…
Virtuous Pie
Vancouver, BC
13,85 $ - 16,00 $ par heure
Work the line during service hours, lunch + dinner. Responsible for setup and shutdown of the kitchen. Work with a tight knit team to ensure perfect food and…
Virtuous Pie
Vancouver, BC
14,25 $ - 16,00 $ par heure
Work in the morning to help prepare product for the restaurant. Line cooking during lunch service. Preparing a variety of sauces, produce and baked goods.
Virtuous Pie
Vancouver, BC
Are responsible for building relationships with guests and educating them on our products. Are able to take orders confidently and manage guests’ expectations…
Virtuous Pie
Vancouver, BC
Are responsible for building relationships with guests and educating them on our products. Are able to take orders confidently and manage guests’ expectations…
Virtuous Pie
Vancouver, BC +1 lieu
13 $ - 15 $ par heure
Work the line during service hours, lunch + dinner. Responsible for setup and shutdown of the kitchen. Work with a tight knit team to ensure perfect food and…
Virtuous Pie
Vancouver, BC +1 lieu
13 $ - 16 $ par heure
Work in the morning to help prepare product for the restaurant. Line cooking during lunch service. Preparing a variety of sauces, produce and baked goods.
Virtuous Pie
Vancouver, BC
You will assist in overseeing the success of our restaurant. Working alongside the Head Chef, General Manager, Sous and the Assistant General Manager, you’ll…
Virtuous Pie
Toronto, ON
Are responsible for building relationships with guests and educating them on our products. Are able to take orders confidently and manage guests’ expectations…
Virtuous Pie
Vancouver, BC
Evening Sous Chef – Full Time. Lead prep team in the afternoons/evenings and support in executing and providing the highest standard of our food.

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