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Mikado Restaurant Ltd.
Edmonton, AB
15 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales…
L'Espresso Organic Cafe
Edmonton, AB
16 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 2 years to less than 3 years.
The Duck Taphouse and Grill
Edmonton, AB
15 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 1 year to less than 2 years.
Sakura Garden Restaurant
Toronto, ON
23,50 $ par heure
Supervise restaurant employees engaged in serving food, maintain cleanliness of food service areas and equipment. Permanent full-time, 40 hours per week.
Atsanik Lodge
Nain, NL
15,50 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. Supervise and check assembly of trays;
12,75 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 1 year to less than 2 years.
Pizza Junction
Lethbridge, AB
15 $ - 18 $ par heure
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. Maintain records of stock, repairs, sales and wastage.
Patrinos Steak House & Lounge
Banff, AB
15 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. Supervise and check assembly of trays;
Beaver Grill Express
North Battleford, SK
13,50 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; 2 years to less than 3 years.
12,50 $ - 14,00 $ par heure
Credentials (certificates, licences, memberships, courses, etc.). Workplace Hazardous Materials Information System (WHMIS) Certificate.
Yellow Belly Brewery
St. John's, NL
14 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 3 years to less than 5 years.