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Page 1 de 42 emplois
Cap-de-la-Madeleine, QC +3 lieux
  • Passion for cooking, good organizational and planning skills, and unrelenting attention to detail.
  • Efficiently manage your work area and maintain cleanliness at…
Cap-de-la-Madeleine, QC +5 lieux
  • Efficiently manage your work area and maintain cleanliness at all times.
  • Participate in the preparation of meals in the kitchen.
  • Able to work under pressure.
  • Ensure that customers want to return often.
  • Welcome customers and accompany them to their tables with a smile.
  • Manage the line up with enthusiasm and courtesy.
  • Greet customers at their tables, recommend dishes, and help them to make their choices.
  • When necessary, greet customers as they enter the restaurant.
  • Manage the planning of the budget and financial situation for the establishment.
  • Promote and share the establishment’s strategic orientations, positioning, and…
Châteauguay, QC +2 lieux
  • Develop, implement, and follow up on the action plan for your section.
  • Ensure customer satisfaction and the quality of the St-Hubert customer experience, and…
  • Verify the accuracy of the starting amount in the cash register, and process payments made to Delivery Drivers by customers.
  • Able to work under pressure.
  • Being an Assistant Kitchen Manager at St-Hubert means choosing a stimulating career where you can develop your management skills, strive to satisfy customers,…
Bromont, QC
  • Greet customers at their tables, recommend dishes, and help them to make their choices.
  • When necessary, greet customers as they enter the restaurant.
Saint-Nicolas, QC +2 lieux
  • Efficiently manage your work area and maintain cleanliness at all times.
  • Clean up the kitchen and equipment.
  • Collaborate with other personnel as required.