Emplois Full Time - Mississauga, ON

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Vous avez affiné par : Permanent (défaire) food service supervisor (défaire) défaire tout
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Page 1 de 24 emplois
Manchu Wok - Square One #2704 (9192557 Canada Inc)
Mississauga, ON
16 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food. Work Conditions and Physical Capabilities*. Establish work schedules and procedures.
Sakura Garden Restaurant
Toronto, ON
23,50 $ par heure
Supervise restaurant employees engaged in serving food, maintain cleanliness of food service areas and equipment. Permanent full-time, 40 hours per week.
DHG12 Inc.
Mississauga, ON
14,50 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. Supervise and check assembly of trays;
24 $ par heure
Supervise and co-ordinate staff to prepare food and provide service for customers. Possess problem solving, planning, and organizational skills.
15,50 $ par heure
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Supervise and co-ordinate activities of staff who prepare and…
Sunny Dragon Restaurant
Thornhill, ON
15 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 1 year to less than 2 years.
Toronto, ON
21,87 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. Supervise and check assembly of trays;
Beer N Wings Sports Grill
Etobicoke, ON
14,50 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. Supervise and check assembly of trays;
17 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 1 year to less than 2 years.
2631100 Ontario Ltd. o/a Bar Burrito
Milton, ON
16 $ par heure
Managing all communication and perform troubleshot on various process and initiate in appropriate decision making. Estimate and order ingredients and supplies;