Emplois Full Time - Burnaby, BC

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Page 1 de 168 emplois
G & J Tonks CO.
Coquitlam, BC
14 $ par heure
1 year to less than 2 years. No degree, certificate or diploma. Start date As soon as possible. Maintain records of stock, repairs, sales and wastage;
15 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; 1 year to less than 2 years. Start date As soon as possible.
14 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 7 months to less than 1 year.
Gyo-O Japanese Restaurant
Richmond, BC
14,25 $ par heure
3 years to less than 5 years. Start date As soon as possible. Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control.
Sushigo Food Ltd.
Vancouver, BC
14 $ - 16 $ par heure
7 months to less than 1 year. Start date As soon as possible. Secondary (high) school graduation certificate. Address customers' complaints or concerns;
Samba sushi
Langley, BC
20 $ - 22 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 2 years to less than 3 years.
15 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. Supervise and check assembly of trays;
14,55 $ par heure
Supervise and co-ordinate activities of staff who prepare and portion food; Work Conditions and Physical Capabilities. 2 years to less than 3 years.
RENAISSANCE VENTURES LTD
Burnaby, BC
Supervise , co-ordinate and schedule the activities of staff who prepare, portion an serve food. OR Completion of college program in food service administration…
Aseem Holdings Ltd. DBA Ricky's Country Restaurant
Mission, BC
Co-ordinate and Supervise the activities of staff who prepare and serve the food. Prepare the reports of stock, sales & repairs and maintain the records.
Doro Gelato e Caffé Ltd.
Vancouver, BC
14,75 $ par heure
Completion of a college diploma program. Implement, enhance and develop service staff training including food safety and sanitation procedures.