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Emplois $30 100 - West Vancouver, BC

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Page 1 de 27 emplois
DISCO CHEETAH KOREAN GRILL (DAVIE VILLAGE)
Vancouver, BC
16 $ par heure
  • Schedule: Full-time / 10am-5pm.
  • Annual 2 weeks vacation after 1 year of employment.
  • Work experience in fast food, and restaurant.
  • Line Cook: 1 year (Preferred).
  • Basic food handling and preparation knowledge.
  • Previous experience in a fine-dining restaurant is an asset.
  • Strong work ethic and high standards for quality.
DISCO CHEETAH KOREAN GRILL (DAVIE VILLAGE)
Vancouver, BC
16 $ par heure
  • Schedule: Full-time / 10am-5pm.
  • Annual 2 weeks vacation after 1 year of employment.
  • Work experience in fast food, and restaurant.
  • Line Cook: 1 year (Preferred).
16 $ - 21 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.
Pacific Centre
Vancouver, BC
  • Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards.
  • Basic math and written communication skills.
Royal Dinette
Vancouver, BC
15 $ - 19 $ par heure
  • You have a minimum of 2 years experience working in a restaurant kitchen.
  • You are flexible with scheduling; available for days/nights/weekends.
The Irish Heather
Vancouver, BC
17 $ par heure
  • 1 year to less than 2 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.
Local Public Eatery Kitsilano
Vancouver, BC
  • Job Types: Full-time, Part-time, Temporary, Permanent.
Vancouver, BC
17,50 $ par heure
  • 7 months to less than 1 year.
  • Clean kitchen and work areas.
  • Maintain inventory and records of food, supplies and equipment.
Boathouse Kitsilano
Vancouver, BC
  • Great training and development programs.
  • Multiple benefit plans to suit your needs.
  • Have 1+ year Line Cook experience.
14 $ - 18 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.
  • Reports To: Chef, Sous Chef, Lead Line Cook in absence of Chef and Sous.
  • The Line Cook will be able to perform the plating and cooking technique of all stations…