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Emplois $30 100 - West Vancouver, BC

Trier par : pertinence - date
Page 1 de 16 emplois
The Magnet
Vancouver, BC
17 $ - 18 $ par heure
  • You’re a ninja with a boning knife and can pump out the prep when called upon.
  • ‍ ️ you’re a sorcerer with a spatula and don’t mind jumping on the line when duty…
Carlos O'Bryan's Neighborhood Pub
Vancouver, BC
14 $ - 20 $ par heure
  • Job Types: Full-time, Part-time.
  • Line Cook: 1 year (Preferred).
  • Prepare, season and cook food as directed, meeting dietary requirements where required.
JamJar
Vancouver, BC
15 $ - 19 $ par heure
  • 1 year to less than 2 years.
  • Inspect kitchens and food service areas.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
B+A Restaurant Holdings
Vancouver, BC
  • Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station.
The Magnet
Vancouver, BC
17 $ - 18 $ par heure
  • You’re a ninja with a boning knife and can pump out the prep when called upon.
  • ‍ ️ you’re a sorcerer with a spatula and don’t mind jumping on the line when duty…
Local Public Eatery Kitsilano
Vancouver, BC
  • Job Types: Full-time, Part-time, Temporary, Permanent.
16 $ - 21 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.
Bay Moorings Restaurant
Vancouver, BC
24 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.
Vancouver, BC
17,50 $ par heure
  • 7 months to less than 1 year.
  • Clean kitchen and work areas.
  • Maintain inventory and records of food, supplies and equipment.
Olive & Anchor
Vancouver, BC
15 $ - 16 $ par heure
  • 1 year to less than 2 years.
  • Clean kitchen and work areas.
  • Prepare and cook complete meals or individual dishes and foods.
15 $ - 20 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.