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Emplois $30 100 - West Vancouver, BC

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Page 3 de 116 emplois

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Sushiyama Japanese Restaurant
Vancouver, BC
18 $ - 22 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Clean kitchen and work areas.

cook

16 $ par heure
  • No degree, certificate or diploma.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.

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Nanaimo Sushi
Vancouver, BC
18 $ - 23 $ par heure
  • 3 years to less than 5 years.
  • Train staff in preparation, cooking and handling of food.
  • Clean kitchen and work areas.

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Al Porto Ristorante
Vancouver, BC
25 $ par heure
  • 1 year to less than 2 years.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.
  • Maintain inventory and records of food, supplies and equipment.

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Ramen Koika Restaurant
Vancouver, BC
17 $ par heure
  • Train staff in preparation, cooking and handling of food.
  • Maintain inventory and records of food, supplies and equipment.

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Cioppino's Mediterranean Grill/Cioppino's Enoteca
Vancouver, BC
16 $ par heure
  • No degree, certificate or diploma.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Clean kitchen and work areas.

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Sai Woo
Vancouver, BC
14 $ - 18 $ par heure
  • No degree, certificate or diploma.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.

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12 Kings Pub
Vancouver, BC
23 $ par heure
  • 1 to less than 7 months.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking and handling of food.

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SUSHI NOVA
Vancouver, BC
16 $ - 17 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.

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SushiHolic on Denman
Vancouver, BC
14 $ - 18 $ par heure
  • 2 years to less than 3 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.