Emplois Vancouver, BC

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Page 1 de 140 emplois
Doro Gelato e Caffé Ltd.
Vancouver, BC
14,75 $ par heure
  • Food Safe Certification Level 1 or higher.
  • Establish and implement methods and procedures to maintain, implement, and enforce food safe standards, procedures…
Indian Junction Bar & Grill Ltd.
Vancouver, BC
  • Address customers' complaints or concerns.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Supervise and check assembly of trays.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Supervise and check assembly of trays.
  • Estimate and order ingredients and supplies.
Trees Organic Coffee
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
BB Pocha
Vancouver, BC
  • Address customers' complaints or concerns.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Ensure food service and quality control.
22 $ par heure
  • Current vaccinations, TB screening test, Hep A & B, Flu shot.
  • Supports the Safety Program and reports all injuries and hazardous conditions immediately.
HARU KOREAN KITCHEN
Vancouver, BC
  • Address customers' complaints or concerns.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Ensure food service and quality control.
Bangkok City Cafe - Thai Cuisine
Vancouver, BC
  • Address customers' complaints or concerns.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Prepare food order summaries for chef.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Prepare budget and cost estimates.
  • Estimate and order ingredients and supplies.
Kamei Royale Japanese Restaurant
Vancouver, BC
  • Address customers' complaints or concerns.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Establish methods to meet work schedules.