Emplois New Westminster, BC

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Page 1 de 486 emplois
Cinco De Mayo Mexican Grill
North Vancouver, BC
24 $ - 25 $ par heure
  • Duties: *Prepare food order summaries for cook according to requests from catering customers, Supervise and check assembly of regular and delivery of food to…
Quiznos Sub
Surrey, BC
14 $ par heure
  • Assist in the development of policies, procedures, and budgets keeping in mind sanitation and safety standards.
  • Establish methods to meet work schedules.
New Westminster, BC
27,54 $ par heure
  • Current Food Safe Level II certificate.
  • We have over 25,000 employees, 2,500 physicians and 6,500 volunteers providing a wide range of integrated health care…
Interwest Restaurants Inc
Delta, BC +1 lieu
  • You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets;
  • Meal discounts and free coffee.
  • Address customers' complaints or concerns.
  • Prepare budget and cost estimates.
  • Maintain records of stock, repairs, sales and wastage.
Thai by Thai Restaurant
Surrey, BC
  • Maintain records of stock, repairs, sales and wastage.
  • Establish methods to meet work schedules.
  • Counter Attendant and Food Preparer Skills.
Kamamarui Ramen & Don
Burnaby, BC
  • Completion of a college program in food service administration, hotel/restaurant management or university degree/diploma in related discipline or Several years…
499138 B.C. Ltd.
Surrey, BC
  • Education: Secondary (high) school graduation certificate.
  • Address customers' complaints or concerns.
  • Address customers' complaints or concerns.
Freshii 1170
Burnaby, BC
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish methods to meet work schedules.
Fatburger Coquitlam
Coquitlam, BC
  • Address customers' complaints or concerns.
  • Prepare budget and cost estimates.
  • Maintain records of stock, repairs, sales and wastage.
Original Bhaia Sweet Shop & Restaurant
Surrey, BC
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare food order summaries for chef.