Emplois Mission, BC

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Page 1 de 50 emplois
Wendy's | WTC Ventures Canada
Mission, BC +1 lieu
36 000 $ par année
  • Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs.
Sangam Restaurant & Catering
Mission, BC
25 $ par heure
  • Secondary (high) school graduation certificate.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
23,10 $ par heure
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Develop, implement and analyze budgets.
  • Address customers' complaints or concerns.
Sangam Sweets & Curry Express Inc.
Mission, BC
24,50 $ par heure
  • Secondary (high) school graduation certificate.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
0978194 BC LTD o/a Milestones Grill and Bar
Abbotsford, BC
24 $ - 25 $ par heure
  • Secondary (high) school graduation certificate.
  • Address customers' complaints or concerns.
  • Recruit, train and supervise staff.
  • 1 year to less than 2 years.
DAKE SUSHI
Abbotsford, BC
25 $ - 30 $ par heure
  • Secondary (high) school graduation certificate.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
Sanantone Hotel Ltd
Abbotsford, BC
26 $ par heure
  • Develop, implement and analyze budgets.
  • Secondary (high) school graduation certificate.
  • Participate in marketing plans and implementation.
Akasaka Japanese Restaurant
Mission, BC
24,50 $ - 26,00 $ par heure
  • Secondary (high) school graduation certificate.
  • Address customers' complaints or concerns.
  • Recruit, train and supervise staff.
  • 2 years to less than 3 years.
Little Japan Sushi Restaurant
Abbotsford, BC
24,50 $ par heure
  • Address customers' complaints or concerns.
  • Recruit, train and supervise staff.
  • Determine type of services to be offered and implement operational procedures.
PRESTO BBQ
Abbotsford, BC
24 $ par heure
  • Develop, implement and analyze budgets.
  • Address customers' complaints or concerns.
  • Recruit, train and supervise staff.
  • Respond to complaints of guests.