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Emplois Leduc County, AB

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Page 1 de 18 emplois

food service supervisor

Econo Airport Parking
Nisku, AB
16 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • 1 year to less than 2 years.

food service supervisor

Edmonton, AB
16 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish methods to meet work schedules.

food service supervisor

15,20 $ par heure
  • Address customers' complaints or concerns.
  • Prepare budget and cost estimates.
  • Maintain records of stock, repairs, sales and wastage.
  • 1 to less than 7 months.

food service supervisor

16 $ par heure
  • Maintain records of stock, repairs, sales and wastage.
  • 1 year to less than 2 years.
  • Supervise and co-ordinate activities of staff who prepare and portion food.

food service supervisor

Nisku, AB
15,20 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish methods to meet work schedules.

food service supervisor

15,20 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish methods to meet work schedules.

food service supervisor

16 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish methods to meet work schedules.

food service supervisor

phoXpress
Leduc, AB
16 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish methods to meet work schedules.

food service supervisor

Ellerslie Chicken Foods Inc.
Edmonton, AB
16 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • 1 year to less than 2 years.
  • Fast food outlet or concession.

food service supervisor

16 $ par heure
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare food order summaries for chef.