Different/New workplace with fun staff and great menu
Line Cook (Ancien employé) – Orleans, ON – 19 juin 2017
My typical day at work would be getting starting 15 minutes early, for example if my start time was 11 am I would be there for 10:45, ready to work. I would either be tossing wings, working salad bar, or cooking with deep fryers. I learned a lot of restaurant skills.
The hardest part of the job, was probably getting the rest of the staff to follow the basic portioning procedures, as well as having them work to their full potential.
The most enjoyable part of the job, would be being extremely busy and focused. It was always quite busy and I always got to take a break after the dinner rush. We also got 50% off on food.
50% off Food and fun workplace
Extremely unprofessional and unorganized management with bad temper.