Fun workplace with certain staff, hard to bear with others. Used to have team building activities, now do not.
Line Cook (Ancien employé) – Belleville, ON – 4 mai 2019
A typical day at work consists of clocking in at 10:30AM, and getting right to prepping fries, onion rings, carrots, celery as well as replacing any missing items, ex. we have no grilled chicken so I will pull the required amount out of the freezer to last throughout the day. I learned mostly how to keep calm and stay organized during a rush. Management has always been good and easy to get along with throughout my time at Wild Wings. Workplace culture is loud, due in portion to the deep fryers and merry chef running but also due to co-workers yelling a bit more than needed. Aside from that, most cooks have been very easy to get along with and moderately easy to train, minus a few I will not mention and servers were usually easy to get along with unless they carried an ego around with them. Hardest part of the job was trying to keep my cool when servers would delay me from doing my prep, and the most enjoyable part was working alongside one of my best friends.
Working with one of my best friends.
Used to have free lunches then changed to half off out of nowhere.
Line Cook (Employé actuel) – Ottawa, ON – 3 octobre 2019
The job was nice enough at first and if you have been a fry cook before than you will probably fit in at wild wings. I didn’t enjoy the long hours with minimal pay. If you’re a fry cook desperate for a place to work than perhaps this is your place. On the other hand if your pay is important to you than perhaps you might look elsewhere. The staff is lovely for the most part and is the best part about the job it’s mainly the management you’ll have issues with.
Server (Ancien employé) – Toronto, ON – 10 septembre 2019
owner could care less about employees, the place was filled with roaches and fruit flies. some flies would even get into the alcohol bottles. no support for doing so much work. owner never helped with customer disputes and would leave the server/bartender to handle it by themselves unless the customer became belligerent and loud. owner allowed customers who walked out to return and make the server pay the bill. he stays at the back like a creep watching through the cameras and would never confront employees personally and would always get another employee to do it instead. so unprofessional and disgusting stay away!!!!