Assistant Manager (Ancien employé) – Toronto, ON – 21 juillet 2019
owner was the cheapest SOB, would use carrots and celery that was mouldy, put it in a vinegar solution and cover in sauce! also would used vegetables dropped on the floor without cleaning, expired frozen products, minimal heath and safety maintenance. owner alientated anyone who tried to help, freaking out and saying it was a waste of money to buy fresh carrots and celery from costco, wouldn't throw out mouldy sauces, skimmed the top off. this location eventually shut down under the owners management.
Line Cook (Employé actuel) – Ottawa, ON – 3 octobre 2019
The job was nice enough at first and if you have been a fry cook before than you will probably fit in at wild wings. I didn’t enjoy the long hours with minimal pay. If you’re a fry cook desperate for a place to work than perhaps this is your place. On the other hand if your pay is important to you than perhaps you might look elsewhere. The staff is lovely for the most part and is the best part about the job it’s mainly the management you’ll have issues with.