Server/Bartender (Ancien employé) – Toronto, ON – 30 août 2019
any and all labour laws you can think of were not adhered to. avoid at all costs. I worked at two different locations and both were awful. Staff had to pay out of pocket for walk outs. Staff were all miserable because of such a toxic environment. Owners would rather have incompetent and rude staff who don't stand up for themselves than hire experienced and competent staff with integrity. Also would charge for errors, such as something entered into the computer incorrectly, even when it was never made or served. Didn't pay for training at the one location. Despicable and the owners should be absolutely ashamed of themselves. Avoid at all costs.
Line Cook (Employé actuel) – Ottawa, ON – 3 octobre 2019
The job was nice enough at first and if you have been a fry cook before than you will probably fit in at wild wings. I didn’t enjoy the long hours with minimal pay. If you’re a fry cook desperate for a place to work than perhaps this is your place. On the other hand if your pay is important to you than perhaps you might look elsewhere. The staff is lovely for the most part and is the best part about the job it’s mainly the management you’ll have issues with.
Server (Ancien employé) – Toronto, ON – 10 septembre 2019
owner could care less about employees, the place was filled with roaches and fruit flies. some flies would even get into the alcohol bottles. no support for doing so much work. owner never helped with customer disputes and would leave the server/bartender to handle it by themselves unless the customer became belligerent and loud. owner allowed customers who walked out to return and make the server pay the bill. he stays at the back like a creep watching through the cameras and would never confront employees personally and would always get another employee to do it instead. so unprofessional and disgusting stay away!!!!