Avis des employés pour Wild Wing - Mississauga, ON
Intitulé du poste
Mississauga, ON14 avis
14 avis correspondant à votre rechercheVoir les 215 avis
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L'avis le plus utile, sélectionné par Indeed
Fantastic working environment. The staff was friendly and worked together as a unit with a alongside a wonderful management team that worked to be as accommodating.
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i do not recommend this place i never been so mistreated by a boss in a workplace i would really like to find another job. besides all of that the regualrs are what makes the place and makes me keep coming back to work. co-workers change every month never stable because no one can handle the boss, i always make great friends and meet lots of new people, typical day at work is a slow enviroment make no tips and get paid under minuim wage, its hard because i am a student and its just really hard to save up for college. The hardest part of my job would be dealing with the manager.
horrible managment, not a great
job is good but it does not suit to my skill like I want to work in the field. and i work there only at week ends. i learned a lot at this job like how to save time, do less mistakes, be punctual. most interesting part of the job is that you can enjoy different kind of food
The main thing that I learned from this job is how to manage a lot of stuff at one time.Because there are many times that this place would get busy and according to the order number and different foods, everything was to be taken care of at once.
At Wild Wings, I learned how to better handle management, coworkers and customers from all walks of life. I had my difficult moments but also I took it in stride and made a lesson out of every experience.
Sometimes the management was hard to work with.
A typical day at work would be to take customers orders, make/serve food and/or beverages and clean. I learned and progressed on many skills and personal characteristics from communicating with the customers whether its positive or negative feedback. I got along with all of the co-workers and created a bond that is long lasting.
compromised work and school schedule
My Co-workers are amazing, although our manager is quite new. This was my first ever job so I improved my time management, leadership, and working independently greatly. The hardest part of the job is when the restaurant gets very busy and there are not enough employees working in the kitchen. The most enjoyable part of the job is break time where we can just interact with our fellow co-workers.
Working alone in the kitchen most of the time
It was very good in terms of certainty of hours and there was some flexibility. The only negative is the bad management.
good relations between employees