Avis des employés pour Wild Wing - Edmonton, AB

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5,0
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Western style comfort food.
Server/Bartender (Ancien employé) –  Edmonton, AB6 janvier 2017
I had a lot of fun when I worked at Wild Wing. I worked and had a variety of duties that kept me busy which was a good way to pass the time. The hardest part of the job was keeping up with the rate of food coming out. They do not use heat lamps, it is all fresh so you really have to be on the ball when it gets busy. My favorite part of the job was break time because you get a discount on your food if you are an employee.
Points positifs
It was a fast paced envirnment, with an interesting variety of people that come in.
Points négatifs
You have to bring your own float and if people are cheap, you can leave with less money than you came in with.
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4,0
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productive and fast paced working atmosphere......
Food and Beverage Supervisor (Employé actuel) –  Edmonton, AB20 janvier 2016
Wild wing has 100+ restaurants all over Canada.Its a family restaurant.I have learned to work under pressure of real busy hours.actually working fast become more fun and satisfying.The management is good.Co-workers are friendly and co-operative
Thank you
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4,0
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Fun place
Server (Employé actuel) –  Namao, Edmonton11 septembre 2015
It was a fun place to work, usually a good energy. Great customer atmosphere and I personally enjoyed the food. I mostly enjoyed working at Wild Wing.
Points positifs
Fun people
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5,0
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Loved the customers
Waitressing (Ancien employé) –  Edmonton, AB24 juin 2014
enjoyed working here, great trainers. Loved my boss as well, was not around very much, however he was a very respectable person
Points positifs
Free food
Points négatifs
UN-HEALTHY
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3,0
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Great learning environment with ample rewards
West Coast Operations (Ancien employé) –  Edmonton, AB8 janvier 2014
I first learned about the concept of putting the user first when I took on the role of West Coast Operations with Wild Wing restaurants where I grew the brand through locations, franchisees and licensing boards within four provinces. There, I was dealing with a broad range of clientele from franchisees to restaurant customers to real estate agents to marketing executives , each with unique needs and specifications. Thus, it was critical for me to develop a clear understanding of who the consumer was to best serve their needs, while remaining true to the Wild Wing brand.
Points positifs
Great opportunity to travel and learn
Points négatifs
Very long hours and work stints
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3,5Équilibre vie professionnelle / personnelle
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