White Spot
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White Spot - Avis

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Canada312 avis
312 avis correspondant à votre recherche
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3,0
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My experience with White Spot began professionally but over the course of the years I worked there, my coworkers and I became quite good friends. The GM made an effort to connect the employees and to plan us Christmas parties. While on shift it was a very professional environment and the image of the corporation was always put first, but the managers were fair and well trained to go above and beyond in their duties, I felt confident in my training and was able to perform my duties to the best of my ability knowing they were welcoming of questions and learning opportunities.
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3,0
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At the start of every shift, the dish pit would be piled to the ceiling with dirty dishes, pots and pans, and items of every shape and size imaginable and you would have to dig your way out while keeping up with the dishes that were still coming in. If you try to rush through them, the dishes will just come out dirty and you will have to clean them again, but if you take the time to clean them properly you will just fall further behind. It was a no-win situation and it felt more like some crazy unachievable challenge rather than an actual task you had a chance to succeed at.

You could get one free meal per shift on your break, and it was very delicious. Free coffee/tea/pop during your shift was a nice perk too. The management and coworkers were nice.
Points positifs
Crew meal
Points négatifs
Messy
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2,0
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I worked here for years and you never get very far. The management is poor and will mistreat you. They expect a lot and offer very little. Very quick to turn on staff if things aren’t going their way and always chooses the guest over their employees.
Points positifs
Tips
Points négatifs
Poor management
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5,0
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Great team the managers are awesome and always help. The staff are all great. One of the best jobs I have had. Training is really good and you get a discount on meals when you are working. They give you a card for 15% all White Spots. Awesome benifits package for the staff.
Points positifs
Discounted meals and gret benifits
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2,0
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A typical day of work consisted of a checklist including menus, cleaning and washroom checks and attending to all guests that enter the building and finding them suitable seating and bring their cutlery to them. The management team was made of two women who did not create an open and comfortable work environment. Additionally I would have to stay longer after my shift to do extra tasks that the restaurant manager wanted me to do which I was happy to stay. However, she wouldn't pay me for the extra time. She would only pay me for my scheduled shift...The restaurant manager had a my way or the highway attitude and was not open to you wanting to move up in the company. The other manager would gossip and talk badly about another new manager to the other servers and she would do the same about me. Overall I had to leave the job because of the negative work environment.
Points positifs
discounted meals
Points négatifs
management team, pay
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5,0
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I got along with my coworkers and the dish pit hasn't changed at all. When I'd point out problems I found, management would blow me off and say i was
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3,0
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My only problem that came from white spot was the inability to earn a livable wage. Unfortunately after I made it through my 3 month probation my labrum tore and I was out of work. By the time I was able to go back I had been ghosted and no one would reply.
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5,0
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Great place to work! Learned how to use a fryer and to clean it. My most enjoyable part of the job was the work environment. The workplace culture was awesome!
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5,0
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Whitespot has been my favourite place of work within the last decade. Management is great. Your job feels secured. There’s always opportunities to pick up more hours and it is very flexible.
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3,0
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i would recommend white spot for anyone thats looking for their first job. white spot taught me a lot about customer service. the pay for being a hostess wasnt too bad but as soon as you promote to being a server the pay its quite bad but you get tips!
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4,0
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Busy, great staff, great guests. If you can work hard you will succeed here. Turn over is very low, management is great. The company is great. Team work makes the dream work.
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5,0
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It's a great company to work for! So many staff members at both restaurant and office levels who have been working for the company for ages (20 years, 30 years or even 40 years). There are staff incentives like a summer picnic, water park, Christmas staff party, appreciation day. The job itself is very stressful. You're on your feet all day. There are bad days and good days. Coworkers are amazing but you gotta stand out to belong to the group otherwise no one will really hang out with you. I didn't care much as I was busy with work and my university studies at the time. Although the job itself is so stressful, I grew so much and I'm very thankful for the opportunity.
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3,0
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Some shifts can be very long if you are working full-time. The management is fairly flexible and will try to cater to your working needs. Some of the staff are unfriendly but the majority are nice people and good to work with. A lot of regulars come into the restaurant and the daily work life can get monotonous.
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3,0
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I learned a lot about customer service here, and a fair amount about organization as well. The workplace culture is pretty casual, but can often feel unwelcoming to new employees. The hardest part of the job is getting accurately and consistently scheduled, and the most enjoyable part of the job is the work itself. The restaurant industry is fast-paced and never boring.
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4,0
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En typiskt arbetsdag bestod av att ta beställningar, servera mat och göra drinkar. Jag lärde mig att ha många bollar i luften samtidigt och att planera snabbt för hur jag skulle kunna göra så mycket som möjligt snabbt och effektivt men samtidigt ge en god service. Den svåraste delen av jobbet var såklart när det var mycket att göra, att personalen gör alla delar själv, även om man arbetar i ett team och hjälper varandra. Men detta var samtidigt den bästa delen av jobbet, att man fick göra alla olika sysslor.
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4,0
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My co-workers were so friendly and I looked foward to work, they were invested in seeing me advance. I loved being on skip the dishes, it let me use my organizational and time management skills and I thoroughly enjoyed my time there.
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4,0
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I would suggest this place of work for young people as hosts and a great place to start as a server. Very flexible hours, and is a place that challenges you in the best way.
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4,0
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Depending on what place you are gonna apply in my expereince the staff are very friendly and helpful, Strict sometimes but willing to teach you nd understand your situation.
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1,0
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You work there and they dont even recognize your 1 year / 5 year mark at all. Management will call you on your day off and scream at you if you dont want to come in. Tip calculation is very questionable and under the control of a manger who frequently claims that hes "high" on (proscription) drugs
Points positifs
Discounted Staff Meal
Points négatifs
Hi Stress, little reward
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3,0
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Always super busy as it is more of a family friendly restaurant. Management is clueless and absolutely no help at all except for one. Short term job with good money
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4,0
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Join White spot for great career. Just start working with White spot. Always feel welcomed and friendly people at White spot. Well balanced team with both department.
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Note globale
3,6
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Notes par catégorie
3,4
Équilibre vie professionnelle / personnelle
2,9
Salaire / avantages sociaux
3,2
Sécurité de l'emploi / évolution de carrière
3,3
Direction
3,5
Culture d'entreprise