Avis des employés pour Wendy's - Meridian, ID
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Meridian, ID12 avis
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They're constantly breathing down your neck. They had at least 2-3 manager working the same shift. They hardly communicated with one another when speaking to a specific employee, and causes miscommunication since one manager said something while the other said another
It was a lot of fun working here. Some times it was the co workers or the supervisors that made it worth working there. It was a good job for starting out.
not enough money
The work days, or nights for me, were typically pretty relaxed and the management there are understanding and reasonable. Its a great place for a first job or for work experience.
$8 free meal
While the job itself sometimes called for a lot of quick action, it wasn't hard to do so after a couple weeks of practice. The General manager that kept track of us, our advancements , and store stocking was inadequate and didn't even bother to do his job properly, forcing the other managers to work harder and constantly work me than 40 hours a week. Sone times the crew would also work about 50 hours a week as well due to his lack lof care and poor scheduling skills.
Free $8 meal per shift
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There wasn't very many days that I enjoyed going to work, in fact I often dreaded the idea. The management was very unprofessional and often inappropriate and only cared about ratings by higher up management and not the employees below them who helped get those ratings.
bad management, stressful work environment, unpleasant customers
It's a fast paced environment. When we do hit slow times we are tying to make the best of it by cleaning the store. I learned to work with all kinds of people and defusing a bad situation. Sift mangers up to General mangers are good but after that management is not the best. I think the hardest part of the job is would be working the grill station. The most enjoyable part of the job would be getting along with coworkers and talking with the more older customers.
Worked my heart out for the company and put my all into advancing as far as I did to team lead. It was a great work environment and management. There are always flaws working in a fast food enviroment but usually if you put your best foot forward in these enviroments then you can give it your all and do your best.
Fun environment willing to work around tight schedules
Customers arent always the kindest or in the best of moods
yuu your self need to be able to be willing to put effort in oder to keep up with fast pace, stay away from drama and just do your job. you will only succeed if you try.
50% off 1 meal a day as long as your on shift that day other wise you get 10% off
lots of drama
Management is a joke. No one knows what they are doing, all they know is how to yell at their shift managers and let the assistant managers do absolutely nothing.The only reason I stayed as long as I did was for the people.
management, customers, pay, smell
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