Avis d'employé sur Wendy's
Good summer job
I started at Wendys just to have a job untill another came along but stayed for 3 years and became a manager, within that time I moved between stores and realized that the stores were ran by incompetent general managers and the district manager didn't like to help much, if it's only for the summer it's a great job.
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
I was hired at the Wendy's in mission (in the junction) and At first I was hopeful to work there, but slowly my excitement went down as I saw the condition of the workplace. they started me off with online training at the wendys establishment, then once I learned how to make fries they started giving me shifts, my training was basically stopped there and then, and whenever I would ask about it they would say things like "we'll resume that in the future" or "we'll get to it later". My hours and shifts became more sparse, often 3 hours at once, every 2 weeks. almost all of those shifts have come from me prompting them. It almost feels like I was hired on accident.
You get to smell the food (just not eat)
Hours felt like they dragged on and on, little to no shifts, minimal hours.
When I was working there I was one of the store managers and I loved it, but when I got sick they had terminated me for being sick. I loved the stores I worked at
Half priced meals, food is actually fresh
Don’t get sick, you could be fired like me
It was fine once i started the job, but over time the management got worse and worse, by the time I left it was at a point where if you did no work then the managers would just make someone else do it and you got away with it every shift, and if you actually tried to get your own work done correctly and in a timely manner, you were forced to do every other persons job in addition to your own.