Questions et réponses au sujet de l'entreprise VIA CIBO

If you want to learn basic italian cooking, as a first kitchen job, or learn front of house. ok entry level job

Nothing offensive

Availability, experience, why you want to work there

They take your tips, pool them, don't track them/post the numbers up.... so you can't know if your getting the proper % . And you get ripped off every time. First pay check took 1.5 months

Everyone is super nice, trying to find someone to help you might be hard cause making sure back up's are perfect is chaotic. I found myself having to cook, prep and back up all at the same time.

Don’t waste your time run far away from them

Apparently they don't require it for the management.

You don't get vacation they are too u overstaffed cause people leave every week.

At the beginning i worked 5 days a week all night