I reassessed the HACCP plan for case-ready Products, preparing for the BRC standard application.
I tested Daily sample by using Zeltex, Babcock, ELISA, and 3M PetrifilmTM.
I updated records and documents such as the letter of guarantee from suppliers and the MSDS of chemicals.
I got knowledge of food safety control on raw meat manufacturing, especially case-ready product.
The whole management group works efficiently. They really work as team, think in advance and are full of innovation.
Early morning shift