Toyota Boshoku Canada
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Questions et réponses au sujet de l'entreprise Toyota Boshoku Canada

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Les meilleures questions spécifiques à l'entreprise Toyota Boshoku Canada :
  • Comment décririez-vous l'environnement de travail et la culture d'entreprise?
  • Quels sont les horaires de travail?
  • Quels sont les quelques conseils pour réussir l'entretien?

17 questions

6:15am-4:45pm days, 5:45pm-4:15am eve/night

Réponse du 18 octobre 2019

Too much overtime, terrible work environment and pursuit of intellectual goals

Réponse du 29 septembre 2019

I feel like this company needs to learn how to appreciate all the work people do for them we all work very hard and get treated vary badly not to many people working here are happy.your AM GL TL and more need to learn how to treat people and instead of just put everyone down and only mention the bad tell us some good news to there are only so Many people that will or can do this type of work and you guys are go through them very quickly one day you might not be able to hire anyone new cuz you ruined your name then what ?

Réponse du 26 mai 2019

Willing to learn a different job I am tired of the food industry that

Réponse du 6 janvier 2020

Show up to the interview and say whatever you want. they do a group interview where you will be sat in a line and all asked questions. one guy I got hired with told them he had solved a problem with a previous coworker by giving them a black eye and they hired him.

Réponse du 6 septembre 2018

Bi-weekly / Friday 12AM / Scotiabank Direct

Réponse du 22 mars 2019

Work environment is loud, hectic, all kinds of confusion, changes to everything because of new car model. Unbelievable to see how disorganized the 'Toyota Way' really is.

Working in welding cells is insane and not worth the current starting wage.

Working in seat assembly line is better, but still not worth the current starting wage.

The current starting wage is not worth all your trouble, so stay-away.


A lot of absenteeism and too many temp-workers being hired to make up for it.

Breaks aren't long enough because you have to walk a long way to get to cafeteria and washroom. Eating areas inside the production area are loud and unclean, not enough microwaves. No cleaning staff.

Réponse du 16 octobre 2018
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