Fast paced environment to work in.
Crew Member (Employé actuel) – Langley, BC – 1 août 2017
Typical work day starts slow but gets fast at lunch and dinner time. I have learned so many things. All the things that i can learn that happens in a restaurant. Managers are good overall, sometimes it can be hard. Hardest part of the job is when you have to do extra work that other workers are too lazy to do. Working with young workers same as your age is the fun part of the job.
Occasionally free lunches. 50% meals.
Standing for long hours.