Typical Day: You get to work early and look at the environment for the day (Is it busy? Relaxed? Dead?). This will dictate your day.
Busy day: All hands on deck! Production > Quality
Relaxed Day: Quality > Production
Dead: Time to clean.
What you learn:
Depending on your skills, you can expect to work cash, sandwiches, grill, or fries.
It's really just their job to be there and make sure people are working. They do cash floats and drops.
It's an ever-revolving door in fast-food. People come and go quickly.
The grill and fryer (It's hot, it's not fun).
Chatting with your co-workers
Discount while working