Avis des employés pour Crew Member chez The Wendy's Company - Kitchener, ON
Intitulé du poste
Crew Member8 avis
Kitchener, ON8 avis
8 avis correspondant à votre rechercheVoir les 34 898 avis
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From the beginning itself, I started acquiring great skills and learned workplace culture and other important work duties. I worked as a grill person which is the most important position in wendys.
50% DISCOUNT ON MEALS.
Sometime excess workload
I love to do work at Wendy's because it give me flexibility regarding my working hours as well as it gives me positive working environment to perform my working tasks with efficiency.
50% discount on employees meals
Need to increase wages
This was my first job so I was very excited and hopeful. Management was rarely friendly and made the employees work overtime without pay almost always. Complaints were made by customers as they could not enjoy their meal over the sound of management yelling at employees. This specific wendy's never had enough staff members working. The job was never fun.
50% off food on breaks
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The people at Wendy's were amazing to work with however a recent change in management made the work experience worse and we often did not even have our schedules until the same week we were suppose to work. Overall I learned great customer service skills and food trade skills however the management made the last couple of months unpleasant.
A new and poor switch in management
Work place was unprofessional and full of gossip, managers talk poorly about the other employees behind their back.
Every day when I could come into work, I would hear nothing but poor language and awful remarks about other coworkers. When asking to have fewer shifts since I am a Highschool student, my hours would get dropped from 30-10 which is not what i asked for nor what i needed to live off of. Wendys doesn't care if you're contagiously sick or have family issues, if you call in sick with valid proof that you are sick, they will complain about it and most likely still make you come work and deal with the public and serve food.
literally being there
The job wasn't horrible. I enjoyed the people I worked with, and the work wasn't too easy or too hard. I was just bored. Constantly doing the same tasks everyday, with nearly the same customers over and over again gets old quickly. Management was decent, but not as professional as they should be. I enjoyed the hours and the schedule was catered to my personal life.
50% off food
- typically management is paid so low that they have trouble keeping good help. 12 dollars an hour to be a manager. It's not worth it at all. Hours are long and the District manager is breathing down your neck constantly. This is not a job I recommend for anyone over the age of 20, even for managers.
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