Fast paced fun place to work
Cashier/Food (Ancien employé) – Barrie, ON – 19 juillet 2018
I would work 4 pm-11 pm Monday-Thursday but sometimes Fridays as well. I would take orders clean tables assist with drive thru, if the front wasn't busy. I would prepare fries or poutines, make gravy, help wrap sandwiches. I also started to learn how to make sandwiches and was starting to get sandwich maker shifts.
I learned how to work with others in a fast paced environment and jump in were ever someone may need help to get the job done faster.
discount on meals
dealing with rude costumers