The owners of the location I worked at was probably the worst I have ever experienced. They micromanage and tell you the same things over and over again. If they like you, you get free food and praise, but if they don't, you get terrible sections and are even more scrutinized by the owners. Turnover is constant because no one can handle how they are being treated.
Also, the tip out is 5% and since there are only two bussers, a dishwasher and two cooks, there is on average $800 dollars in tips for the weekend and throughout the week. However, the 5-6 people who get tipped out totals to under $200. so nobody knows where the rest of that money goes; probably right into the owner's pockets.
free tasty food, decent hours
rude customers, owners are bad