Sunset Grill - Avis
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105 avis correspondant à votre rechercheVoir les 155 avis
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Overall, Sunset Grill is a great beginners place to work, the environment is friendly, the customers are mostly very welcoming, the staff are easy to work with, however as is with most places, there are some staff members or customers that will test your patience, so to be able to work with people is a must at a place like this.
I worked for the sunset in barrie on cundles and it was the worst experience, complete mess. I was hired on for a location then asked to do a few shifts at another, then to complete full time at the other location, and when i decided i didn’t want to then I was let go. Not to mention, i was withheld my last paycheck for weeks, they made me drive back and forth from barrie to orillia to try to get it. The owners are rude and made you feel stupid for asking questions, do yourself a favour and serve somewhere else.
Rude owners, poor treatment, toxic enviroment
I worked there for 2 weeks asked the head cook(managers best friend) why there was no prep done at all coming in from my day off. he ended up telling the manager I was fighting with him and I was fired 2 days later not able to explain my self or anything so if your gonna work there better kiss the head cooks butt. I was also told I was never allowed weekends off and they will litteraly not train you one bit and expect you to know everything in a day
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It was an easy and fun shift. Everyone who works there is super friendly and fun to work with. They make sure everything is done well and it is a great place overall. Would highly recommend eating there.
Very nice people, and great food
The owner at the North York Sunset Grill location is an amazing guy. It’s a fun work environment, we have our ups and downs as any workplace does, but owner owner and manager deal with it appropriately.
Working at Sunset Grill has taught me a lot about working in a fast paced industry which I really enjoy. However, they do not offer benefits.
A day of work at Sunset Grill is fast paced. It involves restocking, cleaning and it requires strong customer service skills. The environment at times is very hot and loud but does not affect me.
Hours, being on my feet and being active
Daily production goals difficult at best. Always running out of product. Management/ownership runs the establishment like a fast food service. Customer service was non essential in the eyes of management/ownership. Service charge paid to the company to be distributed amongst our back of house staff was not distributed
I lead by example and i did earn the respect of my coworkers. However the owners had a few tim hortons locations so they soon only hired philipino employess and i was the last one standing. I learned later that I was the reason for everythig my manager wasnt doing lol. I worked hard and did a good job. I had many people who would vouch for me, however in the end they closed the doors for a reason.
everyone gets along a lot of laughs and hard work. Customers most of the time are extremely friendly and it is like a family environment. you work independently which means you have no one following you around giving you orders.
free breakfast and time goes by fast
sometimes you have impatient customers
The job it self is great customers are nice but they tend to treat you like poo Not a very good environment Is like a black hole it sucks you in and doesn’t let you breathe Hot hot inside and they don’t care about their employees if the A/C is off. We have to hear owners yell all the time They rush you with your customers They yell constantly and they are nasty they want customer to come in and leave as fast as possible They only care about money not you at all nastyemployer I am glad I left cause my anxiety was over the roof I had to seek medical help cause of thee owner
Horrible horrible place to work 5% Tipout The owners treat their employees like dirt. They yell at each other and the employees when it gets busy. They do not handle the pressure very well. I was told to shut up after trying to fix a mistake. I had terrible anxiety going in to work every day.
free employee meal
hating your life
The hours are great. The tips were good. Busy place. Mediocre food with high cost. Staff were friendly but unappreciated by management. Certain owners degraded their staff, as well as not pay staff hours that were worked. Choose wisely if you decide that serving at a breakfast restaurant is for you.
Not very organized .they hire people who have no experience and expect them to know everything. The owners take the tip out money to pay their bills with instead of keeping employees happy. JUST CAUSE YOU THINK YOU ARE GOOD AT DINNER PARTIES DOESNT MEEN YOU SHOULD RUN A RESTAURANT!!!!!
They hired me as a dishwasher and they thought that I am applicable to do better so they made me a line cook. the hardest part of the job is when they can just cancel your shift even though your shift starts in a hour.