SUNRISE CARIBBEAN RESTAURANT
3.2 étoile(s) sur 5.
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SUNRISE CARIBBEAN RESTAURANT - Avis

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3.1Équilibre vie privée/professionnelle

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Voir les 29 avis
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My workplace

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L'avis le plus utile, sélectionné par Indeed
My workplace is a very good workplace 2 work my supervisor he's one of the best supervisor I ever had in my replace when I'm working you will come to me and tell me the good thing that I have done I like to work with guess I like to prepare my food very good and I like to go the extra mile my supervisor always Lookout for me when I'm serving guests it is a very good time when I said guess and they happy I always like to do my job good

Points positifs

My boss let us have free lunch.

Points négatifs

Some time we have to work long hours .
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No opportunities for growth

Management need to show professionalism and respect. Pay your staff a little more than Minimum wage to stand on their feet all day. Staff turnover is too high

Points positifs

Free lunches

Points négatifs

Shifts are not consistent, No benefits, low wages
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PAINFULLY overworking job and horrible management.

Do not and I repeat DO NOT work here unless you enjoy being worked like a slave. Working at sunrise is by far the most unprofessional place I've ever worked in my life and the horrible managers get away with the unjust ways they treat their workers just because it is a smaller business and they have no cooperate watching them. Unlike other WELL ORGANIZED fast food restaurants, there are no workers assigned to specific roles and jobs, you are basically expected to do everything and anything sometimes all on your own. Seriously, sometimes they will have you work 5 hour shifts all on your own. If you get hired here they'll expect you to take customer's orders as cashier, serve the food, prepare the food, order the food, stock the fridges, take inventory, clean the restaurant and all the equipment from top to bottom, juggle multiple orders at once, handle angry and impatient costumers, and somehow maintain a smile on your face and provide EXCELLENT customer service! It is not only exhausting but EXTREMELY stressful and overwhelming to have to do everything at once with so little assistance, especially when there are line ups of customers, which is often. And even though workers are LEGALLY OBLIGATED to have a break at work, don't even think for a second you'll get to sit and breathe if you work at Sunrise. As soon as a customer walks in you've got to be up and running because you're like, the only one in the restaurant besides the chef. 14$ an hour in my opinion is not enough for the amount of work you'll be doing at this job. I'd have to say the only good part about this job is - 

Points positifs

You're free to eat the food or take home leftovers at the end of the night, you'll make a few friends, but you'll also learn how to deal with the most unruly people on earth

Points négatifs

EVERYTHING. Literally everything.
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Hostile work environment /Worst job

Management encourages staff to carry news. Cameras are not only visual but also audio recorded. 1 staff cover 3 persons job role (cook, cashier and dishwasher). Management has no respect or regard for staff. Overtime not paid and one fall rate for holidays.

Points positifs

None

Points négatifs

To many to say
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Staff

Staff were all friendly & easy going. Extremely nice & easy teaching methods. Sadly I only worked their for 3 months as part of a contract deal with a program I had just recently finished, but i would have stayed on for longer if given the chance.
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Manager is not good

Behaviour of the manager is very rude which makes an employee difficult to work. Doesn’t provide gloves for washing dishes and makes the employee do everything and the senior employee can relax and watch what the junior employee does.
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Time off

Weekends and holiday is a must . Not a personal work life balance. Nt good pay for the amount of work one has to do. Customers can be unruly so u jus hve to know how to keep ur cool
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Sunrise is okay

not a bad place for part-time employment while in school or in transition, flexible hours however you may be required to work on the weekends so if that is not what you want let the manager know
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More Than they asked for

Working at this job as a cashier, they will work you to the bone. It's a very busy restaurant and like that's not enough , they pack on the work. Most of the things you do aren't even in your job description. Do NOT think you are just going there to serve food and cash, you will also be the maintenance man, the chef, the assistant chef, the dishwasher, inventory and fridge packer, entertainer, and preparation staff. You'll hardly have time for a break.

Points positifs

Get to meet new people, and gain communication skills and independence because the boss is never around

Points négatifs

Get grey hairs from a business that you don't even own, plus you get underpaid and you'll have to do triple the work
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Great work enviroment

Fantastic franchises owners but the people at the head office were incredibly unhelpful and made terrible business decisions. The food that was served was also top quality
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Terrible Management & Organization

- Didn't care much about workers- Never had enough workers working- Would not pay additional hours worked- Broken Labour Laws- People constantly hired and fired

Points positifs

none

Points négatifs

everything
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Horrible workplace

Sunrise has got to Berne most toxic work environment have ever been in. The environment is horrible and so is the management. Management needs to do a better job at sunrise and , head office should make more visits to ensure that franchise owners aren’t ruining their brand.

Points positifs

7 hour shifts

Points négatifs

Management
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food industry

I enjoy working at this restaurant as it is a great experience since I have never worked in this type of industry before. I would like to expand my scope as I am a very hard working and dedicated worker.
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Do It Yourself and Earn Trust

It was good being well rounded and getting work experience.I wasn't regularly being supervised by manager(s). Employees got 20% off the food and sometimes they got it for free with Manager(s) permission. I learned to cook, clean, do inventory, and managed the till and debitre because the servers had to be well rounded to stay and be trusted to run the store with out Managers.
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fun place

i love working hard and i love team work because it make work faster,what i learned to be honest is by working hard your salary can be increase,the only thing hard thing about my job is nothing just work hard and it easy

Points positifs

free luches

Points négatifs

long hour
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Great working environment

Working at Sunrise was a great experience, though it is a Caribbean Restaurant they do cater to all cultures. The training was great and hard workers are rewarded. Wages need improvement but overall the benefits outweighs this.

Points positifs

Multicultural employees and customers

Points négatifs

Only located in the GTA
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Nice environment. Great customers.

Typical day is nice and easy and a lot of fun with customers. Its fast pace and I found it fun, always something to do. I learned a lot of little techniques, that can help in everyday cooking. Management was very up and down. Not Professional. Workplace culture is an Urban Caribbean vibe. Hardest part of the job was working alone with alot of customers. Most enjoyable part of the job is the satisfaction of seeing my customers happy with our service and our food.
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Productive fast-paced and fun workplace.

On a normal work week very busy,a great place to development your cooking skills.excellent organisation and preparation of dishes zealous fun-filled workers.hardest part of job is to ensure customers needs are met at all times,enjoyable part ensuring customers are all satisfied.

Points positifs

free lunches

Points négatifs

long hours
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i love working to meet new people and make them satisfied with my service

i love my customers, i love meeting new people i love to see the customers come in happy and leave happy. i keep the workplace clean and tidy, my coworkers are not so joyful like me so it is hard working with them at times

Points positifs

free lunch

Points négatifs

not enough pay
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Poor Management

The management could care less that you have a life outside of Sunrise. The pay was rather low and and trust me when I say you do more than you are paid for. The people you work with are amazing, genuine people once you get to know them and you get free lunches, but that's about it.

Points positifs

You learn a lot of good work ethics

Points négatifs

Poor management
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fun place to work, good food

very nice experience, wonderful customers, even though there are a few bad customers, The good ones always out weighs the bad.

Points positifs

free food on break
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Note globale

3.2

D'après 29 avis
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Notes par catégorie

3.1Équilibre vie professionnelle / personnelle
2.8Salaire / avantages sociaux
2.6Sécurité de l'emploi / évolution de carrière
2.8Direction
3.5Culture d'entreprise
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