Strathcona Hotel - Avis
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A challenging job for upcoming cooks, opportunity for growth & apprenticeship for schooling. Friendly staff, management and owners who reward loyalty and hard work.
Lots of staff functions, food discounts.
sometimes communication in the front of the house is a bit lacking.
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Want to work in a clean, secure, friendly environment? This is not the place. Not only is the employer an idiot, but so is everyone who stays in this not very well run hotel. Also check for bed bugs everytime you leave, and if you are a housekeeper (BEWARE) watch for needles, stains and whatever else you may find in hotel rooms !
Not only were the hotel rooms awful but so was the employer.
I worked for the Strathcona Hotel as a Doorman for a year and a half and it was one of my most memorable and enjoyable jobs I have ever held. I only left the position due to relocating to a more affordable city but if I return to the city I will be sure to reapply with the security team here and continue my time with them as I have never before had a more supportive and reliable work team before.
Great staff, discounted food from the bar, reliable schedules
It is a night job being a doorman.
Great company all around. Management is fantastic and always available. Flexible with hours and understanding if you need to take time off. It has a fun but professional atmosphere. No complaints.
Meal allowance, great hours
I had a lot of opportunity at this establishment to develop my professional attitude and work with people on effectively satisfying our patrons. Management however, was somewhat inadequate when delivering important information. I had a lot of fun with my co-workers(managers included) but it was a job where the future possibilities were limited. I learned how to supervise effectively, work as a team, adapt to different personalities in the work place, utilize time management skills, and multi task under stressful circumstacnces. The hardest part of the job was the treatment received by drunk patrons that was often inappapropriate and dangerous at times.
I am a people person, working at The Strathcona Hotel on work with guests on a daily basis. I have learned a great deal of patience when dealing with upset or difficult guests. I have also expanded my knowledge of guests satisfactions, organization and critical thinking. My co-workers are great to work with, there in not one person I do not get along with.Sometimes the hardest part of my job is trying to find a way to keep an upset guest happy, through experience I have been able to use the right phrases and options. When the guest leaves happy I know I have made a difference; that is the most satisfying part o fmy job :)I have been working there since May 2012. The slow season is coming up; I would like a Full time job that I can rely on.
tips, good staff to work with
unreliable hours, late night hours
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