St. Louis Bar & Grill
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St. Louis Bar & Grill - Avis

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132 avis correspondant à votre recherche
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4,0
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I liked working at St. Louis because it allowed me to gain more work experience and learn how to cook.
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1,0
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I'm sure it's different at different locations. The owner of this location put making money over a quality experience for his customers and employees. It was a truly disconcerting experience working there
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5,0
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Super fun environment, awesome bar owner, good regulars & tips. I made life long friends working there! I’d highly recommend applying for a job there!
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5,0
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Great bosses and staff! Fun job can be fast paced but made good tips! Customes were easy to interact with and didnt really face any issues while working here.
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5,0
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if your willing to work hard, and show improvement you will be noticed for it and they will promote you or give you more shifts. It can be very fast past, you need to be able to adjust to stressful situations.
Points positifs
50% off food
Points négatifs
can be stressful
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5,0
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lots of fun staff and amazing regulars!! Makes working lots of fun 😊 quick cash in a short period of time! Management and owners are very hands on an involved, very helpful!!
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2,0
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Fun atmosphere, tasty menu and a great group of people(customers and staff). Management on the other hand might just be the worst in town, and the turnover on staff is ridiculous. Save yourself the headaches and the frustrations and go work somewheres else.
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5,0
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The location was small so most of the work had to be done by one employee. Fast peace environment and problem-solving on the spot required at all times. Talking to guests and creating fun experiences was the most enjoyable part of the job. Management is changing often due to the stress of the location. The current manager is dedicated and hard-working.
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1,0
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very rude management , they do not care about health of others nor are they clean. most of the time everything is half assed and its always understaffed.
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3,0
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They’re not bad at all. The food is really good. they just need some improving in the management and employee section.
Food really good

My favourite was the chicken wings
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4,0
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they have always great deals every day. it has great client . very flexible workplace. it is bsuy so make sure you are okay with multi tasking and working over time .
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2,0
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Management is apathetic towards issues in restaurant, and they let their "senior staff" get away with any and everything. It's kind of scary. Someone I worked with even had to report the King Street location to the health inspector because of the negligence that led to Cockroaches and all sorts of bugs in the kitchen.
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1,0
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Owner and management is TERRIBLE. St. Louis in Orillia is an absolute joke! Never been treated so poorly and had such a bad experience with a job before in my life. With the way they treat/ go through employees I would not be surprised to see this place close in a couple of years.
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4,0
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It is a place where you can eat good food and good beer, especially when you hang out with your group and you just wanna watch the a football match or the fight of the night. the service is not bad the food comes out quick and the attention is always the proper one. is a good place to go with family and friends.
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4,0
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Worked there for about two and a half years... Good place to work.... Nice people :) .... Really enjoyed my time there... Most of the time lalalalalalala
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5,0
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There is friendly Atmosphere. Helping crew members. Clean and tidy kitchen good environment to work. Supportive to new members. And like a second family.
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2,0
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I worked in the kitchen since it opened. Very few staff still there from opening. Very disorganized with regards to scheduling, you are provided your schedule only two days before the next week, leaves very little notice if you actually want to know when you are off. Management would never
offer me a set schedule like other cooks in the kitchen.

Menu items often prepared differently depending on who was there and not the same between locations, even though its the same owner and same management as wasaga location.

Redeeming factors are that it’s a good place to learn and some staff were easy to work with.
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2,0
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I spend my days at St.Louis Bar and Grill by making tons of wings and fries on Tuesdays for our customers for half price wing day, and wraps, burgers, salads and ect every other day. When I have no orders I usually cleans the walls and take out garbage as well as do the dishes. The management at St.Louis is not the greatest.
The hardest part of this job is cooking on a wing day or when its really busy and you have to cook more then 10 pounds of wings. I enjoyed cleaning and getting everything done and organized before i would leave for my shift.
Points positifs
Free food
Points négatifs
Not enough hours
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2,0
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A good place to work but stressful and fast paced. Food was good and staff was fun to work with for the most part. Some customers were very hard to deal with
Points positifs
1/2 off food and tips
Points négatifs
Sometimes wouldnt start you and tell you to go home even tho youre scheduled
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1,0
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Managers and owner forced servers to wear tighter clothes. Couldn’t even wear a long sleeve/sweater when the restaurant is freezing cold. Even when training they told you to pull your shirt down when you’re serving guys.
You don’t work enough hours or make enough money to put up with that. Also managers will talk behind ur back all the time!! Do not work here
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1,0
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- Unprofessional managers/owner. Owner tells employees how in debt she is and managers bully and gossip about employees directly in front of you.
- Part time employees expected to act like full time workers. Way too stressful

- Hours are unpredictable & business is very slow sometimes and you make NO tips.

- Only good thing was some employees are nice
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Note globale
3,7
D'après 137 avis
5
46
4
42
3
21
2
12
1
16
Notes par catégorie
3,6
Équilibre vie professionnelle / personnelle
3,1
Salaire / avantages sociaux
3,2
Sécurité de l'emploi / évolution de carrière
3,3
Direction
3,7
Culture d'entreprise