Questions et réponses au sujet de l'entreprise St. Louis Bar & Grill

Voici les questions et les réponses au sujet du travail et de l'entretien passé chez St. Louis Bar & Grill.

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Les meilleures questions sont spécifiques à l'entreprise St. Louis Bar & Grill.
  • Comment décririez-vous l'environnement de travail et la culture d'entreprise?
  • Quels sont les horaires de travail?
  • Quels sont les quelques conseils pour réussir l'entretien?

21 questions

Wondering if anyone can gate appreciation for hard work and need to give break for a full shift duty during lunch or dinner need to seat for eating not like standing or working and eating, which against law.

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Extremely fast-paced during evening hours, slower during the day.

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I typically worked shifts from 6:00 pm- 3:00 am

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18 server, 16 hostess

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Everything was ok but the kitchen manager he is a big mafia over there showing his rules like no break during work if need to eat can not seat
also pushing stress to all line people and he only works in front of owners won't play as a team. he need to know what is manager job?

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I would prepare by brushing up on my cooking knowledge as well as safe food handling.

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It’s already a great place, that being said there’s always room for improvement.

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