Sobeys
Le taux de satisfaction est de 53 sur 100
3.6 étoile(s) sur 5.
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Avis des employés pour Bakery Clerk chez Sobeys

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3.5Équilibre vie privée/professionnelle

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123 avis correspondant à votre rechercheVoir les 3,703 avis
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Sobeys Urban Fresh

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L'avis le plus utile, sélectionné par Indeed
This job was very fast paced in the Morning, you have to pay close attention to ensure that you do the job correctly. I worked constantly upstairs and in the freezer. So you have to be prepared and used to working in a cold environment.

Points positifs

Great Management, Fun, Teaches Work Ethic

Points négatifs

Sometimes to fast paced, standing long periods, Constantly busy
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Leadership

Leadership and generator training processes were horrible. After 3 days they expect you to be able to work alone, with no resource or guidance available in that particular department.

Points positifs

None

Points négatifs

Poor leadership and training
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Schedule changes with little to no notice and total lack of respect to employees

I met some of the best people I know at this job. Unfortunately, none of them have any say in how the company runs. Wages go up by 10¢ every 500 hours worked. So if you're part time, which essentially everyone is, it takes forever to get to a half decent wage and doesn't always increase with min wage even though it is supposed to. While most people there are great, there are also more than enough sexist/racist pigs that work there as well, which those in charge don't feel the need to deal with. Trying to get time off is a pain. You get your requested time approved, then your time off comes around, the schedule is released and they have you scheduled to work. Then you're told that it's your problem to get your shifts covered. Every department is ridiculously understaffed and employees are expected to do far more work than is possible for one person in a shift. They are constantly decreasing hours and giving staff more work at the same time. This is coming from someone who was lucky enough to have an amazing manager and great people working in my department. Everything bad about the job comes from higher up. I was there for 4 years only cause I was lucky enough to work with those particular people. New hires in other departments barely lasted a few months.

Points positifs

Kind and supportive coworkers if you're lucky, and the work itself is relatively easy when there's not way too much to do

Points négatifs

Everything else
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Seemed like one or two people doing all the work

Talking behind employees backsEmployees talking about management but never saying anything to them about how they feelMost managers were rude, above all employees under them, not wanting to listen to employees about working conditions
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good

Good working environment, learn a lot from my co workers specially my manager . My customer service skills was improved. A safe and healthy working environment as well.
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Horrible environment

This business does not know how to cooperate with their staff. Staff is mistreated and only their to get the job done then to go home. Training was two weeks and you could barely take off. One of the time my coworker had to go see a friend in the hospital our manager told her she had to find somebody to take her shift when nobody could the manager didn’t care. She quit the next day. I know lots of their coworkers wuit for the mistreatments and unfairness.

Points positifs

Money

Points négatifs

They’re horrible to their employees
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Good environment to work

Very few chances to promote. Sometimes, in particular departments getting hours is very difficult. Overall, working environment is very good. Good learning opportunities.
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I was a bakery clerk at sobeys

My typical work day consisted of slicing and preparing bread and other pastry’s. As well as helping customers. At this job I learned to be diligent, helpful, and afficiant.
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Bakery clerk

Bakery manager was awesome she worked with my schedule she always willing to work with me if I had issues and it interfered with work but a lot of gossip goes on in that store and upper management don’t talk to you no good morning or hello from day manager so you never know who is in charge of the store
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was good

Management actually cared, welcoming environment and coworkers were all absolutely lovely so overall 4/5! Definitely good for anyone starting their first job
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Job environment

Majority of people are nice, helpful. But particularly I had a nightmare working with a woman in the bakery in Sobeys 1109 JAMES MOWATT TRAIL, she was a toxic person, our work was always in her sights, criticizing the work of others. The jobs of others was always the worst compare to her job. Terrible, I quit to be honest because of the tiring situation. surprisingly a few days ago I saw her in the bakery in Coop in Chappelle area. I can say poor workers there. I hope they are not experiencing the same situation that I had. Oh Oh!. I try to tell the manager about this but I never was listened to.
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no hours, poor management, snobby customers

did not enjoy working at this sobeys location. there was poor management, they hired too many people and gave them no hours, favoured people over others, and the customers were all rich and snobby
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Good place to work at

I worked there for a while and liked it a lot the people were nice but after summer I wasn’t getting enough hours at all so I had To find something else and now only work there once a week on sundays
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mean old ladies

talked badly about other employees like a bunch of mean girls as well as costumers who walked by. Another employee had a write a letter to the manager about another employee who yelled in his face in front of costumers on multiple occasions and because all the old ladies stick together they still keep her around after shes violated many rules.

Points positifs

8 hour shift gives u two paid 15 minute breaks and unpaid half an hour
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Workday

The Sobeys Urban Fresh Location is a great company to work with. The employees are super great and friendly. Everyday is another great day when you can see a familiar face and have a conversation with them
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Friendly Place

I enjoyed my short time with Sobey's bakery dept seasonal. Restocked the bake goods on the shelves and made breadcrumbs put them in containers and label price tags.
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I enjoyed my time at Sobey’s. But I just needed a change

I enjoyed my time at Sobey’s but I just needed a change. Loved my co-workers and my boss was great!! Customers were really nice and I loved the other staff. Still have some really good friends there!
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nice jobs

Its very challenging job ,I learn a lot in the store ,the product ,the people working there. familiar in difference product.the management are good.the most enjoyable part are worker are friendly ang supportive.
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I’ve been at Sobeys for years and absolutely love the management and the people who own the store.

I wash my hands when entering my department and greet my co workers. I prep my area to get started cutting the bread. I usually take a few minutes because customers take priority and it’s usually busy in the morning with work crews. I love it because there are multiple jobs to do in the bakery and I’m not bored to often.
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good place to work

dude im not writing reviews im job hunting this site is wasting my precious time. like what the BLANK am i wasting my time to fill these reviews about jobs
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A very friendly place to work at

Working here was such a treat for you get to meet lots of people, friendly faces and it kinda becomes a routine. The tasks a fairly easy and the pay is good.
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Note globale

3.6

D'après 3,703 avis
5
917
4
1,3 K
3
925
2
313
1
288

Notes par catégorie

3.5Équilibre vie professionnelle / personnelle
3.1Salaire / avantages sociaux
3.2Sécurité de l'emploi / évolution de carrière
3.3Direction
3.4Culture d'entreprise

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